Worth the Reservation

Food and drink shape the way I travel.

Some trips start with a flight.

Mine usually start with a reservation.

I’ve planned entire weekends around a single restaurant, walked miles across a city for one cocktail, and changed hotels just to be closer to a bar everyone told me I couldn’t miss.

Sometimes the meal lives up to the hype.

Sometimes it doesn’t.

Either way, I want to experience it for myself.

Because the best restaurants don’t just feed you.

They tell the story of a city.

Here, I share the restaurants, cocktail bars, chefs, dishes, and unexpected food and drink discoveries that have stayed with me long after the trip ended.

Collection of illustrated course cards received throughout the tasting menu at Evvai in São Paulo, featuring colorful pop-art artwork inspired by Brazilian culture and each individual course.
COQODAQ's Golden Nuggets topped with caviar and black truffle, served during The Brucket List brunch in New York City.
Selection of dishes from the tasting menu at A Casa do Porco in São Paulo, featuring roasted pork, house-made sausages, pork tartare, beans, and traditional Brazilian accompaniments.
Food and Drink at Bar Chimera Fresh oysters served on crushed ice with cocktail sauce, mignonette, lemon, and cocktails at Bar Chimera in New York City.

Food and Drink Experiences You’ll Find Here

Every recommendation comes from firsthand experience—not sponsored lists, recycled rankings, or someone else’s opinion.

Restaurants Worth the Reservation

From Michelin-starred tasting menus and ambitious chef-driven restaurants to neighborhood favorites that deserve just as much attention.

Cocktails Worth Crossing the City For

Classic bars, hidden speakeasies, luxury hotel lounges, and world-class bartenders creating drinks I’ll happily travel for.

Signature Dishes

The meals I still think about long after the trip is over—and sometimes attempt to recreate when I get home.

Honest Reviews

Not every restaurant deserves the hype.

Not every expensive meal is worth the money.

When something is exceptional, I’ll tell you why.

If it disappoints me, I’ll tell you that too.

Photo collage from my dining experience at Evvai in São Paulo, featuring the dining room, cocktails, signature presentations, playful illustrated course cards, desserts, and the chef's counter.

More Than a Meal

Some of my favorite travel memories have happened around a table.

A chef explaining why a dish has remained on the menu for decades.

A bartender introducing me to a local spirit I had never heard of.

A server recommending another restaurant across town that became one of the highlights of the trip.

Those conversations can be just as memorable as the food and drink themselves.

That’s why I don’t simply review restaurants.

I tell the stories behind them—the people, places, and moments that made the experience worth remembering.

It’s rarely just the food.

It’s the hospitality.

The service.

The creativity.

The consistency.

The attention to detail.

Most importantly, it’s the people who make every guest feel like they belong.

I’ve found that some of the world’s most talented chefs are also the most approachable. They take the time to explain their ideas, share their stories, and make the experience feel personal.

Those are the restaurants I remember.

And those are the places you’ll find here.

The A5 Blackjack Sandwich at Bar Chimera is cut into four pieces, revealing perfectly cooked Kagoshima A5 wagyu layered with Périgord black truffle and truffle aioli between buttery toasted milk bread. The sandwich is served at the restaurant's cocktail bar in New York City.
Bar Chimera’s signature A5 “Blackjack” Sandwich features Kagoshima A5 Wagyu, Périgord black truffle, truffle aioli, and toasted milk bread.
A course from the tasting menu at Mont Bar in Barcelona, Spain.
One of the creative courses served as part of Mont Bar’s acclaimed tasting menu in Barcelona.
Illustrated art card presented with a course during the tasting menu at Evvai in São Paulo, featuring colorful pop-art style artwork inspired by Brazilian culture.
Each course at Evvai is accompanied by a collectible illustrated card that adds another layer of storytelling to the tasting menu and reflects the restaurant’s creative approach to hospitality.
Opening appetizers from The Brucket List brunch at COQODAQ in New York City, featuring Korean-inspired seafood, small bites, fresh bread, and elegant table presentation.
The opening course selection from The Brucket List, COQODAQ’s signature brunch experience in New York City, showcasing a refined assortment of Korean-inspired appetizers before the main courses.
The Oiji Bowl at Michelin-starred Oiji Mi in New York City is served in a handcrafted ceramic bowl and features Hokkaido sea urchin, sweet spotted prawn, salmon roe, Oiji sauce, and seasoned seaweed rice arranged in neat sections.
Oiji Mi’s signature Oiji Bowl combines sea urchin, spotted prawn, ikura, Oiji sauce, and seaweed rice in one of the restaurant’s most luxurious supplements.
Botafumeiro's signature seafood platter featuring oysters, scarlet prawns, crab, shellfish, and fresh seafood in Barcelona, Spain.
Food and Drink Botafumeiro’s iconic seafood platter showcases the finest shellfish and Mediterranean seafood in one of Barcelona’s most celebrated dining rooms.

Beyond the Guidebooks

You’ll discover restaurants I’d book again tomorrow.

Hidden neighborhood gems.

Cocktail bars worth planning an entire evening around.

Luxury dining experiences that genuinely justify the price.

Places that exceeded every expectation.

And a few that didn’t.

Because great travel deserves honest food and drink recommendations.

Let’s Share a Table

Whether you’re planning your next trip, searching for an unforgettable meal, or looking for a cocktail bar worth the walk, I hope these stories help you discover experiences as memorable as the destinations themselves.

After all, some places are worth visiting.