Tag: Restaurants

  • Travel Research Process, The Research Never Stops: How I Plan Every Trip

    Travel Research Process, The Research Never Stops: How I Plan Every Trip

    Travel Research Process: Luxury travel planning flat lay featuring a passport, travel notebook, cocktail, Formula 1 ticket, camera, map, smartphone, and Richard Jarocki branding, representing the research behind every trip.

    Travel Research Process

    Most people start planning a vacation by looking for flights.

    I usually start with a restaurant.

    Sometimes it’s a Michelin-starred dining room that’s been on my list for years. Sometimes it’s a cocktail bar tucked away on a quiet side street that only holds a dozen people. Other times it’s a Formula 1 race that gives me the excuse to explore a city I might not have visited otherwise.

    Wherever it begins, the process is almost always the same.

    I become obsessed.

    What starts as a simple weekend getaway slowly transforms into dozens of browser tabs, spreadsheets, reservation alerts, Google Maps pins, YouTube videos, travel forums, restaurant menus, hotel reviews, and enough research to write a small travel guide before I’ve even boarded the plane.

    Most people would probably call it overkill.

    They’re probably right.

    But that’s also why I rarely leave a destination wishing I had done more.

    Travel Is More Than a Destination

    For me, traveling has never been about checking countries off a list.

    I don’t travel simply to say I’ve been somewhere.

    I travel to understand why people love a place.

    That means learning about its neighborhoods, understanding its food culture, discovering its cocktail scene, finding the hotels that actually live up to their reputation, and talking to the people who spend their lives creating memorable experiences.

    The destination is important.

    But the experience is everything.

    Travel Research Process Step One: Find a Reason to Go

    Every trip needs a centerpiece.

    Sometimes it’s Formula 1.

    Sometimes it’s a restaurant reservation that seemed impossible to get.

    Sometimes it’s a city I’ve wanted to explore for years.

    That one experience becomes the anchor around which everything else is built.

    When I planned my trip to Barcelona, the original goal was the Spanish Grand Prix.

    Then came reservations at Disfrutar, Mont Bar, and Kresala.

    Suddenly the race weekend wasn’t the only reason I was excited.

    The restaurants became just as important as the racing.

    When I travel to São Paulo, it starts with Formula 1—but quickly expands into researching Michelin-starred restaurants, hidden cocktail bars, local neighborhoods, and experiences that most visitors never discover.

    One great reservation can change the entire direction of a trip.

    Travel Research Process Step Two: Ignore the “Top 10 Things to Do”

    The internet loves lists.

    Top 10 attractions.

    Top 20 restaurants.

    Five hidden gems.

    Those lists are useful—but only as a starting point.

    Most of the truly memorable experiences I’ve had weren’t at the top of those articles.

    Instead, I dig deeper.

    I read chef interviews.

    I study restaurant menus months before arriving.

    I look at cocktail programs instead of just drink photos.

    I search Reddit to see what locals actually recommend.

    I browse Google Maps until I find places with hundreds of reviews but almost no social media attention.

    I’ll spend hours comparing neighborhoods because staying in the right location can completely change how a city feels.

    Research isn’t about finding the most famous place.

    It’s about finding the place that’s right for you.

    Travel Research Process Step Three: Build the Trip Around Food

    Some people eat wherever they happen to be.

    I’m the opposite.

    Meals often determine my daily schedule.

    If dinner is on the opposite side of the city, I’ll spend the afternoon exploring that neighborhood.

    If lunch finishes near a famous cocktail bar, I’ll stop in for one drink before continuing the day.

    If there’s an incredible bakery nearby, breakfast is already planned.

    The best itineraries flow naturally.

    You’re not bouncing back and forth across the city.

    You’re letting restaurants, museums, parks, and bars complement one another.

    Planning this way creates better days—and a lot less time sitting in traffic.

    Travel Research Process Step Four: Walk Whenever Possible

    One of my favorite discoveries has nothing to do with reservations.

    It’s walking.

    Some of the best memories I’ve made happened between destinations.

    Finding a neighborhood café.

    Watching locals gather in a small square.

    Discovering a cocktail bar that wasn’t on my list.

    Seeing architecture I’d never have noticed from the back seat of a taxi.

    Walking slows everything down.

    It forces you to notice details.

    Those unexpected moments often become the stories you remember years later.

    Travel Research Process Step Five: Talk to People

    This is probably the most underrated part of travel.

    Talk to bartenders.

    Talk to servers.

    Talk to hotel concierges.

    Talk to chefs if they’re available.

    Ask what they eat on their day off.

    Ask where they send visiting friends.

    Ask what everyone else misses.

    Those conversations have led me to restaurants that never appeared in any guidebook.

    They’ve introduced me to local specialties I wouldn’t have ordered otherwise.

    They’ve changed entire afternoons because someone pointed me toward a neighborhood I hadn’t planned to visit.

    The people who live there usually know the city better than any influencer ever will.

    Travel Research Process Step Six: Leave Room for the Unexpected

    Research is important.

    Flexibility is just as important.

    Not every reservation works out.

    Weather changes.

    Flights get delayed.

    A local recommendation might completely reshape your plans.

    That’s okay.

    Some of my favorite travel memories happened because something unexpected forced me to change direction.

    The goal isn’t to execute the perfect itinerary.

    The goal is to create opportunities for unforgettable experiences.

    Luxury Doesn’t Always Mean Expensive

    People often assume luxury travel means spending as much money as possible.

    I don’t see it that way.

    Luxury is value.

    A perfectly made cocktail served by someone passionate about their craft can feel more luxurious than a five-star hotel with mediocre service.

    A neighborhood restaurant where the chef personally introduces each course can leave a stronger impression than the world’s most expensive tasting menu.

    Price matters.

    Quality matters more.

    That’s why I don’t recommend places because they’re expensive.

    I recommend them because they’re exceptional.

    Why I Share These Experiences

    People often ask me where they should eat in a city.

    Which hotel I’d book.

    Which cocktail bar is actually worth visiting.

    Or whether a famous restaurant deserves all the attention it gets.

    Those questions made me realize I’d already done thousands of hours of research over the years.

    Instead of keeping those discoveries to myself, I decided to document them here.

    Everything you’ll read comes from firsthand experience.

    If I recommend a restaurant, I’ve eaten there.

    If I recommend a hotel, I’ve stayed there.

    If I tell you to order a particular cocktail, it’s because I’ve probably spent far too much time talking to the bartender about how they made it.

    The Research Never Stops

    Every trip teaches me something new.

    A better restaurant.

    A hidden cocktail bar.

    A neighborhood I’d never considered.

    A hotel that exceeded expectations—or one that didn’t.

    The list keeps growing.

    So does the curiosity.

    That’s what this website is about.

    Not collecting passport stamps.

    Collecting experiences worth remembering.

    If these stories help you discover one unforgettable meal, one incredible cocktail, one remarkable hotel, or one destination you might otherwise have overlooked, then every hour of research was worth it.

    Usually.

    Travel Research Process LATAM Airlines aircraft on the airport tarmac during passenger boarding, marking the beginning of a carefully planned travel experience.
    The research is finished. The itinerary is set. Now it’s time to see if the destination lives up to the planning.

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  • How I Plan Every Trip

    How I Plan Every Trip

    Richard Jarocki planning a luxury trip with travel maps, passport, notebook, cocktail, Formula 1 ticket, camera, and research notes for a travel planning blog.

    The Research Never Stops.

    July 20, 2026

    Most people start planning a vacation by searching for flights.

    I usually start with a restaurant.

    Or maybe it’s a cocktail bar I’ve been reading about for months. Sometimes it’s a Formula 1 race. Other times it’s a luxury hotel that everyone swears is worth the money—or isn’t.

    Whatever it is, that’s where the obsession begins.

    What starts as a simple weekend away quickly turns into dozens of browser tabs, Google Maps pins, restaurant menus, YouTube videos, Reddit threads, and enough research to write a travel guide before I’ve even packed my suitcase.

    Normal?

    Probably not.

    Worth it?

    Usually.

    Travel Isn’t About Checking Boxes

    I’ve never been interested in collecting passport stamps just to say I’ve been somewhere.

    I’d rather spend three days getting to know one neighborhood than race across an entire city trying to hit every attraction.

    The best memories rarely come from standing in line for the most famous landmark.

    They come from the bartender who tells you about a hidden cocktail bar.

    The chef who recommends another restaurant across town.

    The concierge who sends you somewhere tourists never think to visit.

    Or the walk between two reservations where you accidentally discover your favorite street in the city.

    Those are the moments I remember.

    Every Trip Starts With One Thing

    Every trip has a reason.

    Barcelona started with Formula 1.

    New York started with restaurants I’d been trying to book for years.

    São Paulo began with Interlagos but quickly became about its incredible dining scene, cocktail bars, and neighborhoods.

    Once I have that one reason to go, everything else starts falling into place.

    I build my days around experiences that make sense together.

    A bakery in the morning.

    A museum or neighborhood to explore.

    An afternoon cocktail.

    Dinner somewhere I’ve spent months trying to reserve.

    Late-night drinks recommended by the bartender from dinner.

    The itinerary almost creates itself.

    I Research Everything

    I’ll read menus months before I arrive.

    I’ll compare hotels until I understand which ones actually deliver value instead of just charging luxury prices.

    I’ll spend hours reading reviews—not looking at star ratings, but looking for patterns.

    What do locals love?

    What disappoints experienced travelers?

    Is a restaurant famous because it’s genuinely exceptional, or because it’s all over Instagram?

    The internet gives everyone the same recommendations.

    I spend my time trying to find the ones it doesn’t.

    Luxury Isn’t About Spending the Most

    People often mistake luxury for expensive.

    I don’t.

    Luxury is attention to detail.

    It’s flawless service.

    It’s a perfectly balanced cocktail.

    It’s a hotel that makes your stay effortless.

    Sometimes that’s a Michelin-starred tasting menu.

    Sometimes it’s a neighborhood wine bar with twelve seats.

    Price doesn’t impress me.

    Quality does.

    Why I Started This Website

    Friends constantly ask me where they should eat.

    Which hotel I’d book.

    Whether a restaurant actually deserves the hype.

    Or what they shouldn’t waste their money on.

    Eventually I realized I’d already spent thousands of hours doing this research for myself.

    Why not share it?

    Everything you’ll read here comes from firsthand experience.

    No sponsored rankings.

    No recycled lists.

    No recommendations based on someone else’s opinion.

    If I tell you a restaurant is worth visiting, I’ve eaten there.

    If I recommend a hotel, I’ve slept there.

    If I rave about a cocktail bar, there’s a good chance I spent half the night talking to the bartender.

    The Research Never Stops

    Every trip teaches me something.

    A better restaurant.

    A better hotel.

    A hidden cocktail bar.

    A neighborhood I never expected to love.

    The list keeps growing.

    So does the curiosity.

    This website is where I document that journey.

    If it helps you find one unforgettable meal, one incredible hotel, one perfect cocktail, or one destination that changes the way you travel, then every hour of research was time well spent.

    Usually.

  • Why I’m Heading to Peru: Lima, Cusco & Machu Picchu

    A Journey of Food, Culture, Altitude, and Intention

    If you know me, you know I don’t just travel for scenery or checklists — I travel for connection, culture, and the kind of inspiration you can’t Google. I curate experiences that leave an impression, not just on the photo roll, but on your memory. And Peru? It’s been on my radar for a long time.

    This May, I’m finally making it happen — a deeply intentional journey across Lima, Cusco, and the iconic wonder that is Machu Picchu. I’m flying into Peru with LATAM Airlines (first time), touching down in Lima before heading into the Sacred Valley. I’ve handpicked where I’m staying, where I’m dining, and the energy I want to absorb — because this isn’t just a trip. It’s a reset.

    Let me take you inside why Peru is next on my list.


    It Starts with a Flight

    Let’s begin with the air. I’m flying LATAM Airlines for the first time — JFK to Lima, and later Lima to Cusco and back. I’ve heard great things about LATAM’s service and how it sets the tone for a refined South American journey. The goal? Smooth, seamless travel, so I land ready to explore.

    This isn’t one of those quick weekend hops. It’s a full immersion — and that begins in the clouds, en route to a culture unlike any other.


    Stop One: Lima — Where the Flavor is as Bold as the City

    Lima is a culinary mecca, full stop. This city has carved out a global reputation as one of the world’s great food capitals. When the World’s 50 Best Restaurants named Central the #1 restaurant in the world, the spotlight got even brighter. But beyond the headlines, Lima is layered with depth: neighborhoods like Barranco and Miraflores, coastal energy, historic charm, and an obsession with ingredients that matter.

    I’ll be staying at two distinct properties to experience different sides of the city:

    • Souma Hotel – Barranco

    This boutique hotel is modern, minimal, and deeply rooted in its artsy neighborhood. Think morning walks to art galleries, intimate coffee shops, and a real sense of place.

    • JW Marriott Lima – Miraflores

    For the ocean views, high-end amenities, and perfect service. This is where I’ll relax, recharge, and indulge in world-class hospitality between culinary stops.

    While in Lima, I’m planning meals at a few of the most celebrated spots — but I’m also leaving room for the unexpected. That’s the key. A meal in a tucked-away cevichería, a rooftop bar recommendation from a local bartender, or a late-night anticucho plate from a street vendor with a crowd around it. The real Lima reveals itself between the reservations.


    Culinary Curiosity Meets Curated Dining

    Beyond Central, I’ll be diving into Peru’s Nikkei cuisine (Japanese-Peruvian fusion), Amazonian ingredients, and the creative reinvention of traditional dishes. From high-end omakase to hidden pisco bars, this city doesn’t just feed you — it tells you a story with every plate.

    And yes, expect full reports. I’m treating this as both exploration and research. Peru’s culinary culture is going to reshape how I think about flavor, balance, and storytelling through food.


    Then It’s Onward — to Cusco and the Sacred Valley

    From Lima, I’ll fly into Cusco — a city that sits at over 11,000 feet above sea level and feels like you’ve stepped into a living museum. But don’t let the altitude fool you. Cusco is alive. Colorful markets, cobblestone streets, Andean traditions, and a magnetic energy that you just feel in your bones.

    Staying at: Palacio del Inka, a Luxury Collection Hotel

    This is a property I’ve had my eye on for years. Built into a 500-year-old mansion, Palacio del Inka is luxury infused with Incan heritage. Walls that tell stories. Courtyards that hold silence. Service that’s seamless. It’s not just about where I sleep — it’s about staying somewhere that anchors you to the place.

    From this base, I’ll explore the city’s museums, sip coca tea in hidden courtyards, browse handwoven alpaca textiles, and adjust to the altitude — slowly and deliberately.

    Because after Cusco comes the crown jewel.


    Machu Picchu — A Journey, Not Just a Destination

    Let’s be honest: Machu Picchu doesn’t need much of an introduction. It’s one of the most iconic destinations on Earth. But while millions have visited, very few experience it intentionally. I plan to do just that.

    I’m taking the scenic route — literally — with a train ride through the Sacred Valley, passing small villages, waterfalls, and mountain landscapes that feel unreal. I want to absorb every detail on the way in. The buildup matters. The approach is part of the magic.

    When I arrive, I’m not just going for the photo. I’m going for the feeling — to stand in a place built centuries ago with purpose, alignment, and spiritual meaning. I want to breathe in the air and feel the enormity of what was created there — without machinery, without shortcuts, with only vision and will.

    Machu Picchu isn’t just about what you see. It’s about what you sense.


    Why Now? Why Peru?

    Because I believe in intentional travel — and I’ve been craving something grounded. Something real. After spending the last few years immersed in luxury cars, fine dining, Grand Prix weekends, and curated experiences around the world, I wanted a journey that connects earth with elevation, flavor with soul, and heritage with personal growth.

    Peru is that.

    It’s a country of contrasts:
    Urban and ancient.
    Refined and raw.
    Coastal and mountainous.
    Mystical and modern.

    And it’s been whispering to me for a while now.


    Travel as a Reset

    This trip isn’t about escape — it’s about returning to curiosity.

    It’s about recalibrating creativity, finding new sensory inspiration, and experiencing a place that’s built on layers. I’m going to connect with chefs, explore sacred spaces, take in panoramic views, and travel inward, even as I travel outward.

    As always, I’ll be doing it with intention — and a little style.


    What to Expect

    I’ll be documenting the journey as I go — expect highlights from hotel stays, restaurant deep dives, cultural moments, and maybe a few unfiltered thoughts about what it feels like to slow down in places that make you feel alive.

    There will be:

    • Insider looks at both boutique and luxury hotels
    • Culinary recaps and restaurant features
    • Cultural insights from both modern Lima and ancient Cusco
    • Scenic vignettes from Machu Picchu
    • Notes on flying LATAM and travel logistics for anyone planning a similar trip

    Final Thoughts

    I’ve traveled a lot. But this one’s different.

    This isn’t about luxury for the sake of luxury — it’s about choosing depth over excess, meaning over motion. Peru has something most destinations don’t: soul. And I’m going there to feel it fully.

    I’m not going to check it off a list. I’m going to let it change me.

    Follow along.

  • Where Passion Meets Prestige São Paulo’s Must-Try Culinary Destinations

    Experience the taste of luxury

    São Paulo’s Must-Try Culinary Destinations

    São Paulo is a city filled with incredible dining experiences, but these four restaurants stand out as my personal favorites. Each offers something unique—whether it’s Japanese-inspired cocktails, contemporary Italian cuisine, Michelin-starred refinement, or a bold celebration of pork. If you’re looking to explore São Paulo’s culinary scene, these spots are absolute must-visits.

    Tan Tan – Japanese Izakaya Meets Next-Level Cocktails

    📍 Pinheiros, São Paulo | World’s 50 Best Discovery

    Tan Tan is not just a ramen shop—it’s an experience. Inspired by traditional Japanese izakayas, Chef Thiago Bañares delivers umami-packed dishes like smoky yakitori skewers, rich ramen, and creative small plates that keep you coming back for more. But what truly sets Tan Tan apart is its cocktail program, featuring expertly crafted drinks with Japanese ingredients like yuzu, sake, and shiso. Whether you’re here for the food or the drinks (or both), Tan Tan never disappoints.

    Nelita – Contemporary Italian with a Brazilian Twist

    📍 Vila Madalena, São Paulo | Michelin Recommended | World’s 50 Best Discovery

    A hidden gem in São Paulo, Nelita is where Chef Tássia Magalhães reinvents Italian cuisine with local influences. The menu is constantly evolving, with standout dishes like house-made pastas, seafood crudos, and vegetable-forward plates that showcase a perfect balance of simplicity and refinement. The cozy, modern ambiance paired with an exceptional wine selection makes this a must-visit for lovers of contemporary Italian cuisine.

    Tangará Jean-Georges – Refined, Michelin-Starred Excellence

    📍 Palácio Tangará | ⭐ 1 Michelin Star

    Nestled in the stunning Palácio Tangará hotelTangará Jean-Georges brings Chef Jean-Georges Vongerichten’s globally acclaimed cuisine to Brazil. This Michelin-starred spot offers a beautifully executed menu that fuses French techniques with Brazilian ingredients, resulting in elegant yet flavorful dishes. The setting is as impressive as the food—a sophisticated dining room overlooking lush gardens, making it one of São Paulo’s most refined dining experiences.

    A Casa do Porco – The Ultimate Celebration of Pork & Sustainability

    📍 Downtown São Paulo | 🌱 Michelin Green Star | World’s 50 Best Restaurants

    A Casa do Porco, led by Chef Jefferson Rueda, is a must-visit for anyone who loves bold flavors and innovative cooking. This restaurant is all about pork, using every part of the animal in unique and unexpected ways. From the legendary Porco San Zé (slow-roasted pork) to the pork jowl sushi, each dish is crafted with creativity and precision.

    Beyond its culinary excellence, A Casa do Porco is also recognized for its commitment to sustainability, earning the prestigious Michelin Green Star for its focus on responsible sourcing, zero-waste cooking, and support for local farmers. The open-kitchen, lively vibe, and unbeatable quality make it an essential São Paulo dining experience.

    Experience the Best of São Paulo’s Food Scene

    These four restaurants represent the best of what São Paulo has to offer—innovation, passion, and an unforgettable dining experience. Whether you’re looking for Japanese-inspired mixology, contemporary Italian craftsmanship, Michelin-starred sophistication, or bold, sustainable Brazilian flavors, these spots are worth every bite.

  • Evvai & Tuju: A Michelin-Starred Culinary Journey


    Exploring the Art of Fine Dining: Two of São Paulo’s Most Innovative Michelin-Starred Restaurants

    Evvai – A Michelin-Starred Fusion of Italian and Brazilian Cuisine

    Evvai, a two-Michelin-starred restaurant in São Paulo, is a testament to Chef Luiz Filipe Souza’s innovative approach to fine dining. Blending Italian traditions with Brazilian influences, Evvai’s Oriundi cuisine celebrates the immigrant heritage that shaped Brazil’s culinary landscape.

    The tasting menu is an artistic journey, featuring meticulously crafted dishes that highlight seasonal Brazilian ingredients while honoring classic Italian techniques. Signature plates include refined handmade pastas, seafood crudos, and expertly balanced flavor pairings, complemented by a carefully curated wine and cocktail selection.

    Elegant yet contemporary, Evvai offers an immersive dining experience where storytelling, flavor, and craftsmanship come together in perfect harmony.

    Tuju – Where Innovation Meets Sustainability

    Tuju, known for its Michelin-starred excellence and Green Star sustainability, is a true reflection of São Paulo’s modern gastronomy. Chef Ivan Ralston crafts a menu that merges Brazilian biodiversity with avant-garde techniques, resulting in dishes that are both visually striking and rich in flavor.

    The restaurant’s philosophy revolves around hyper-local sourcing, with many ingredients coming from its on-site urban garden. Expect a tasting menu filled with unexpected textures, native Brazilian ingredients, and refined presentations that push the boundaries of contemporary cuisine.

    With a focus on sustainability, creativity, and an ever-evolving menu, Tuju offers a cutting-edge gastronomic experience that showcases the best of Brazil’s culinary future.

    Evvai: A Michelin-Starred Exploration of Oriundi Cuisine

    At Evvai, Chef Luiz Filipe Souza masterfully blends Italian tradition with Brazilian innovation, creating a tasting menu that celebrates São Paulo’s diverse culinary heritage. The OR242 menu is an elegant progression of meticulously crafted dishes, showcasing hyper-local ingredients and refined techniques.

    Tasting Menu Highlights

    • Melon, Puxuri & Chickpea – A delicate, palate-awakening starter featuring a unique Amazonian spice.
    • Manioc Bread & Cheese Selection – Traditional cheese bread made with rare cheeses from Marajó Island, paired with polvilho biscuit and Grana Padano whey.
    • Wagyu Bresaola, Lizards & Smoked Tea – A rich yet delicate preparation highlighting aged Wagyu beef and deep umami notes.
    • Pupunha Heart of Palm Tagliatelle & Bottarga – A stunning pasta-inspired dish that transforms heart of palm into silky ribbons, topped with salted fish roe.
    • Fish of the Day with BORI Special Urucum & Pancetta – A delicate seafood dish elevated with indigenous urucum (annatto) and crispy pancetta.
    • Xinxin Chicken & Marsala – A Brazilian take on Marsala chicken, infused with Afro-Brazilian xinxin sauce, known for its nutty and coconut-based richness.
    • Cotechino with Black Bean Broth & Goat Pepper – A deep, smoky dish featuring traditional Italian cotechino sausage in a bold black bean broth with a Brazilian spice kick.
    • Green Corn & Cerrado Vanilla with Oscietra Caviar – A luxurious balance of sweet, creamy corn and vanilla, topped with one of the world’s finest caviars.
    • Yellow Fruits, Soursop & Manduri Honey – A refreshing, tropical interlude featuring rare Manduri honey from the Cerrado region.
    • Rebel, Rebel Tiramisu – A playful yet sophisticated reinterpretation of the classic Italian dessert.
    • Mignardises – A final indulgence of petit fours, completing the meal with elegance.

    With two Michelin Stars, Evvai’s tasting menu is a sensory journey through Brazil’s rich flavors and Italian heritage, making it one of São Paulo’s most essential fine dining experiences.

    Tuju: A Michelin-Starred Celebration of Brazilian Biodiversity

    Indulge in luxury and excitement

    Renowned for its Michelin Star and Green StarTuju is a culinary destination that merges sustainability with innovation. Chef Ivan Ralston crafts a hyper-seasonal menu, featuring rare and locally sourced ingredients that showcase Brazil’s rich biodiversity. The “Rain Season” tasting menu is an exploration of flavors, textures, and techniques, designed to honor Brazil’s natural ecosystems while delivering a world-class dining experience.

    Tasting Menu Highlights

    • Oyster with Watermelon & Cucurbitaceae – A delicate start that pairs fresh oyster brininess with the sweetness of watermelon and squash-family flavors.
    • Yellowtail with Cambuci, Turnip & Seaweed – A fusion of the ocean and Brazilian native fruits, highlighting cambuci’s tartness against buttery fish.
    • Crab with Corn & Avocado – A creamy, umami-packed dish that can be elevated with Oscietra caviar for an extra indulgence.
    • Pumpkin with Palm Heart & White Curry – A silky, spiced composition featuring Brazilian palm heart and a fragrant white curry sauce.
    • Tomato with Eggplant & Yuzu – A balance of acidity and depth, where fermented eggplant and citrusy yuzu create a refreshing bite.
    • Squid with Caruncho Pork & Shell Jus Gras – Tender squid meets rich Brazilian pork and a decadent seafood reduction for a bold and layered dish.
    • Fish of the Day with Fragrant-Pepper Pil Pil & Asparagus Bean – A tribute to Brazilian spices, this dish elevates fresh fish with a unique pil pil sauce and local vegetables.
    • Lamb with Scarlet Eggplant & Watercress – A hearty yet refined dish showcasing Brazil’s diverse produce and a perfectly executed lamb preparation.
    • Mango with Pesto & Mate – A tropical and herbaceous combination where Brazilian mate tea adds a bold twist to ripe mango.
    • Cocoa with Cardamom & Baru Nut – A sophisticated dessert blending Amazonian cocoa, warm spices, and the nutty richness of Brazil’s native baru nut.

    A Sustainable & Immersive Dining Experience

    With a deep commitment to sustainability, Tuju sources from local producers, urban gardens, and Amazonian farmers, ensuring that each dish represents Brazil’s natural abundance. Paired with wine or non-alcoholic beverage selections, this tasting menu is a culinary journey through Brazil’s most vibrant flavors, making Tuju a must-visit for food lovers seeking a refined yet conscious dining experience.

    Evvai vs. Tuju: A Michelin-Starred Showdown

    Both Evvai and Tuju are extraordinary restaurants, fully deserving of their two Michelin stars, and stand among the finest dining experiences I’ve ever had. Each represents a distinct yet equally trailblazing approach to haute cuisine, making them pillars of São Paulo’s gastronomy.

    Tuju is the temple of high-end gastronomy in São Paulo—a place where culinary precision meets scientific innovation. The chef is a mad scientist, a master of his craft who constantly explores new techniques and flavors. The restaurant itself is upscale, sleek, and luxurious, the epitome of refined dining. Everything about Tuju exudes the pinnacle of Brazilian fine dining, elevating tradition through cutting-edge execution.

    Evvai, on the other hand, delivers just as much luxury but injects it with punk rock energy. Chef Luiz Felipe Souza isn’t just a master in his craft—he’s a rebel pushing the boundaries of fine dining. His approach blends the refinement expected of a two-Michelin-starred restaurant with the raw, expressive energy of David Bowie’s avant-garde style and Warhol’s pop culture influence. His dishes don’t just taste exceptional—they tell a story, break rules, and challenge tradition in the most playful, unexpected ways.

    While both restaurants left an incredible impression on me, I slightly preferred Evvai. It wasn’t just about the food—it was the fun, rebellious nature of the experience. Evvai felt like a fine-dining revolution, while Tuju felt like the perfected pinnacle of high-end cuisine. Both chefs are trailblazers in the world of gastronomy, and I have immense respect for their unique approaches to redefining fine dining in Brazil.

    Tuju represents the luxury I’ve always embraced, a standard of excellence and precision. But Evvai embodies the spirit I’ve always wanted to live by—breaking norms, respecting tradition while reshaping it, and proving that fine dining can be both punk and Michelin-worthy at the same time.

    São Paulo is home to some of the most exciting restaurants in the world, and while I still need to explore D.O.M. and Rio’s fine dining scene, there’s no denying that Tuju and Evvai stand at the forefront of Brazil’s culinary revolution.

  • The Best Michelin-Starred & World’s 50 Best Restaurants in São Paulo – A Fine Dining Guide

    Michelin-Starred & World’s 50 Best Restaurants in São Paulo

    São Paulo is a paradise for fine dining enthusiasts, boasting a dynamic culinary scene that blends Brazilian heritage with global influences. Whether you’re visiting for the 2025 São Paulo Grand Prix or simply exploring the city’s gastronomic offerings, here are the top Michelin-starred and World’s 50 Best restaurants that guarantee an unforgettable dining experience.

    Michelin-Starred Restaurants in São Paulo

    **Tordesilhas (🌟 Michelin Star)

    • Chef: Mara Salles
    • Cuisine: Traditional Brazilian
    • Why Go: A deep dive into authentic Brazilian flavors, focusing on regional dishes and indigenous ingredients.
    • Must-Try Dish: Moqueca de peixe, a classic Brazilian seafood stew.

    **Kinoshita (🌟 Michelin Star)

    • Chef: Tadashi Shiraishi
    • Cuisine: Traditional and Modern Japanese
    • Why Go: A refined blend of Edomae-style sushi with Brazilian influences.
    • Must-Try Dish: Chef’s Omakase experience featuring seasonal selections.

    **Kinoshita (🌟 Michelin Star)

    • Chef: Tadashi Shiraishi
    • Cuisine: Traditional and Modern Japanese
    • Why Go: A refined blend of Edomae-style sushi with Brazilian influences.
    • Must-Try Dish: Chef’s Omakase experience featuring seasonal selections.

    **Evvai (🌟🌟 Michelin Stars)

    • Chef: Luiz Filipe Souza
    • Cuisine: Contemporary Italian-Brazilian fusion
    • Why Go: A unique tasting menu that merges Italian traditions with Brazilian flavors, earning it a spot on the World’s 50 Best list.
    • Must-Try Dish: Oriundi Menu, a full experience featuring Brazilian ingredients in Italian-inspired dishes.

    **Tuju (🌟🌟 Michelin Stars)

    • Chef: Ivan Ralston
    • Cuisine: Modern Brazilian with locally sourced ingredients
    • Why Go: A perfect blend of innovation and tradition, reflecting the biodiversity of Brazil.
    • Must-Try Dish: Seasonal tasting menu highlighting Brazilian seafood and exotic Amazonian flavors.

    **D.O.M. (🌟🌟 Michelin Stars | World’s 50 Best #11)

    • Chef: Alex Atala
    • Cuisine: Amazonian-Brazilian Fine Dining
    • Why Go: An iconic restaurant that has redefined Brazilian haute cuisine, using indigenous Amazonian ingredients.
    • Must-Try Dish: Tapioca, ants, and Amazonian herbs dish, an innovative exploration of native flavors.

    **Jun Sakamoto (🌟 Michelin Star)

    • Cuisine: Japanese
    • Why Go: One of São Paulo’s most exclusive sushi experiences, known for impeccable quality and precision.
    • Must-Try Dish: Omakase experience featuring fresh, hand-selected fish from Japan.

    World’s 50 Best Restaurants in São Paulo

    Metzi (#47 on World’s 50 Best 2024)

    • Chef: Eduardo Nava
    • Cuisine: Modern Mexican-Brazilian Fusion
    • Why Go: A unique take on classic Mexican flavors using Brazilian ingredients.
    • Must-Try Dish: Tostadas with smoked Amazonian fish and native herbs.

    Cór (#39 on World’s 50 Best 2024)

    • Chef: Renzo Garibaldi
    • Cuisine: Steakhouse with a focus on dry-aged meats
    • Why Go: One of the best places for steak lovers, offering masterfully aged and cooked meats.
    • Must-Try Dish: 60-day dry-aged ribeye served with artisanal sauces.

    A Casa do Porco (#4 on World’s 50 Best 2024)

    • Chef: Jefferson Rueda
    • Cuisine: Modern Brazilian, pork-focused
    • Why Go: A tribute to nose-to-tail pork dining, featuring dishes like the famous Pork Sushi.
    • Must-Try Dish: “Porco San Zé,” a slow-roasted pork dish that showcases Brazilian flavors.

    Mani (#21 on World’s 50 Best 2024)

    • Chef: Helena Rizzo
    • Cuisine: Modern Brazilian with French and Japanese influences
    • Why Go: One of the most acclaimed restaurants in Brazil, blending refined technique with soulful local flavors.
    • Must-Try Dish: “Mandioquinha gnocchi with tucupi sauce” – a creative take on Brazilian roots.

    Final Thoughts

    Whether you’re after Michelin-starred elegance or World’s 50 Best innovation, São Paulo delivers an exceptional fine dining scene that rivals any global culinary destination. If you’re planning a luxury trip during the Grand Prix, booking a table at these prestigious restaurants is a must.

  • The Best Michelin-Starred & World’s 50 Best Restaurants in Latin America

    The Best Michelin-Starred & World’s 50 Best Restaurants in Latin America

    Latin America is a culinary paradise, boasting some of the most innovative and highly acclaimed restaurants in the world. Across the region, chefs are redefining fine dining by blending local traditions with modern techniques, creating unique gastronomic experiences. Whether you’re traveling for an F1 Grand Prix or indulging in a luxury getaway, these Michelin-starred and World’s 50 Best restaurants in São Paulo, Buenos Aires, Lima, Mexico City, and Santiago offer unforgettable dining experiences.

    São Paulo, Brazil

    D.O.M. (🌟🌟 Michelin Stars | World’s 50 Best #11)

    • Chef: Alex Atala
    • Why Go: A globally recognized fine dining institution that highlights indigenous Brazilian ingredients with avant-garde techniques.
    • Must-Try Dish: Tapioca with Amazonian ants and native herbs.

    Evvai (🌟🌟 Michelin Stars | World’s 50 Best #16)

    • Chef: Luiz Filipe Souza
    • Why Go: A masterful fusion of Italian and Brazilian flavors, showcasing innovation and elegance in every dish.
    • Must-Try Dish: Oriundi Menu – a refined tasting experience highlighting Brazilian ingredients with Italian influences.

    A Casa do Porco (World’s 50 Best #4)

    • Chef: Jefferson Rueda
    • Why Go: A revolutionary pork-centric concept that elevates Brazilian cuisine with inventive, flavorful dishes.
    • Must-Try Dish: Pork sushi – an unexpected yet outstanding creation.

    Buenos Aires, Argentina

    Don Julio (🌟 Michelin Star | World’s 50 Best #10)

    • Chef: Pablo Rivero
    • Why Go: An iconic Argentinian steakhouse that offers some of the best grass-fed beef in the world.
    • Must-Try Dish: Bife de chorizo (sirloin steak) cooked over wood fire.

    Chila (🌟 Michelin Star | World’s 50 Best #33)

    • Chef: Pedro Bargero
    • Why Go: A contemporary Argentine dining experience featuring seasonal, ingredient-driven tasting menus.
    • Must-Try Dish: Patagonia lamb with black garlic and native herbs.

    Tegui (🌟 Michelin Star)

    • Chef: Germán Martitegui
    • Why Go: A refined yet bold take on Argentine flavors, offering a sleek and intimate setting.
    • Must-Try Dish: Patagonian lamb with Malbec reduction.

    Lima, Peru

    Central (🌟🌟 Michelin Stars | World’s 50 Best #1)

    • Chef: Virgilio Martínez
    • Why Go: The reigning #1 restaurant in the world, offering a tasting menu inspired by Peru’s diverse landscapes and ecosystems.
    • Must-Try Dish: “Altitude Tasting Menu” – featuring ingredients sourced from the Amazon to the Andes.

    Kjolle (🌟 Michelin Star | World’s 50 Best #8)

    • Chef: Pía León
    • Why Go: A fresh, ingredient-focused perspective on Peruvian cuisine from the former head chef of Central.
    • Must-Try Dish: Seasonal tasting menu inspired by Peru’s diverse ecosystems.

    Maido (🌟🌟 Michelin Stars | World’s 50 Best #6)

    • Chef: Mitsuharu Tsumura
    • Why Go: The pinnacle of Nikkei cuisine, seamlessly blending Japanese techniques with bold Peruvian flavors.
    • Must-Try Dish: “Cuy San” – a creative fusion of Peruvian guinea pig with Japanese culinary artistry.

    Mexico City, Mexico

    Pujol (🌟🌟 Michelin Stars | World’s 50 Best #5)

    • Chef: Enrique Olvera
    • Why Go: A legendary restaurant that reinvents Mexican cuisine with a focus on sustainability and tradition.
    • Must-Try Dish: “Mole Madre, Mole Nuevo” – a 2,000-day-aged mole sauce.

    Rosetta (🌟 Michelin Star | World’s 50 Best #49)

    • Chef: Elena Reygadas
    • Why Go: A charming, ingredient-driven restaurant where Mexican flavors meet European refinement.
    • Must-Try Dish: Hoja santa ravioli with requesón cheese.

    Quintonil (🌟 Michelin Star | World’s 50 Best #9)

    • Chef: Jorge Vallejo
    • Why Go: A cutting-edge take on contemporary Mexican cuisine, celebrating hyper-local ingredients and sustainability.
    • Must-Try Dish: Avocado tartare with escamoles (ant larvae).

    Santiago, Chile

    Boragó (🌟 Michelin Star | World’s 50 Best #29)

    • Chef: Rodolfo Guzmán
    • Why Go: Hyper-local cuisine inspired by Chile’s diverse ecosystems, using native ingredients in groundbreaking ways.
    • Must-Try Dish: “Endemic menu” featuring Patagonian ingredients.

    Ambrosía (🌟 Michelin Star | World’s 50 Best #38)

    • Chef: Carolina Bazán
    • Why Go: A French-Chilean fusion that brings a relaxed yet refined take on contemporary dining.
    • Must-Try Dish: Seafood ceviche with indigenous Mapuche spices.

    99 Restaurante (🌟 Michelin Star)

    • Chef: Kurt Schmidt
    • Why Go: A forward-thinking restaurant that blends Chilean flavors with international techniques.
    • Must-Try Dish: Sea urchin tart with crispy quinoa.

    Final Thoughts

    In May, I will be in Lima, Peru, and I am excited to experience these world-class dining establishments firsthand. Latin America’s fine dining scene is unlike any other, offering bold flavors, innovative techniques, and immersive culinary storytelling. Whether you’re craving a Michelin-starred steakhouse in Buenos Aires, a Nikkei masterpiece in Lima, or an avant-garde dining adventure in Mexico City, these restaurants define what it means to dine in luxury.

  • How to Dine at the Most Exclusive Restaurants in the World

    How to Dine at the Most Exclusive Restaurants in the World

    For HNWIs, dining isn’t just about eating—it’s about experiencing culinary artistry in Michelin-starred and invite-only restaurants around the globe. Securing a table at these elite establishments requires strategic planning, VIP access, and insider knowledge. Whether it’s a hidden dining experience in Shanghai or a private tasting with a world-renowned chef, here’s how to gain access to the world’s most coveted fine dining experiences.

    1. Booking Through Elite Concierge Services

    For many high-net-worth individuals (HNWIs), concierge services are the ultimate gateway to securing reservations at fully booked, world-famous restaurants. These services maintain exclusive relationships with top dining venues and can often secure last-minute bookings or priority seating.

    Top Elite Concierge Services for Fine Dining Access:

    • Amex Centurion Concierge – For American Express Black Card holders, securing VIP dining reservations is part of the membership.
    • Quintessentially – A global luxury concierge service offering bespoke travel and fine dining experiences.
    • Aspire Lifestyles – Known for securing high-demand restaurant reservations worldwide.
    • John Paul Group – Works directly with Michelin-starred restaurants to accommodate exclusive clientele.

    Many of these services also provide customized tasting menus and meet-the-chef experiences, elevating dining into a truly bespoke affair.

    2. Private Buyouts & Chef’s Table Access

    For those who want complete exclusivity, private buyouts allow HNWIs to take over an entire Michelin-starred restaurant for the evening. This ensures a personalized culinary journey, often featuring custom menus, rare wine pairings, and one-on-one interactions with top chefs.

    Top Restaurants Offering Private Buyouts:

    • Masa (New York, USA) – One of the most expensive sushi experiences in the world, where a private booking guarantees an unparalleled omakase experience.
    • Sublimotion (Ibiza, Spain) – A multi-sensory, Michelin-starred experience blending food, technology, and theatrics in a private setting.
    • Mirazur (Menton, France) – This World’s Best Restaurant winner offers bespoke private dining experiences overlooking the French Riviera.

    For a more intimate VIP experience, many three-Michelin-starred restaurants offer Chef’s Table reservations, where guests dine directly in the kitchen while the head chef prepares a tailor-made menu.

    3. Networking & Invitation-Only Access

    Some of the most exclusive restaurants in the world operate strictly on an invitation-only basis. These dining spots are often frequented by celebrities, business tycoons, and royalty, making them inaccessible to the general public.

    Most Coveted Invite-Only Restaurants:

    • Ultraviolet by Paul Pairet (Shanghai, China) – A high-tech, immersive dining experience limited to 10 guests per night.
    • Ralph Lauren’s Polo Bar (New York, USA) – A members-only dining spot favored by elite guests and fashion insiders.
    • Frantzén (Stockholm, Sweden) – While open to the public, its highly limited seating and invite-only private rooms make it difficult to secure reservations.

    To gain entry to such establishments, one often needs high-profile connections, luxury brand partnerships, or invitations from members of the elite dining community.

    4. Staying in High-End Hotels with Exclusive Reservations

    Ultra-luxury hotels often partner with Michelin-starred restaurants, securing VIP tables for their guests. Some of these hotels house their own world-renowned fine dining establishments, while others leverage their connections to guarantee priority seating for elite travelers.

    Hotels That Provide VIP Dining Access:

    • The Ritz Paris (France) – Offers priority access to the exclusive two-Michelin-starred L’Espadon.
    • The Mandarin Oriental Tokyo (Japan) – Home to Michelin-starred Sushi Sora, featuring panoramic city views.
    • Claridge’s (London, UK) – A legendary luxury hotel with exclusive guest access to its iconic Michelin-starred dining experiences.

    Many HNWIs leverage private butler services at these hotels to manage last-minute reservations or secure highly coveted tables at partner restaurants.

    5. Attending Gastronomic Festivals & Private Tastings

    For those looking to experience the pinnacle of fine dining, elite culinary events and gastronomic festivals provide an exclusive way to meet the world’s top chefs and sample one-of-a-kind dishes.

    The Most Prestigious Culinary Events:

    • Michelin Star Revelation Dinners – Exclusive invitation-only events where Michelin awards are unveiled.
    • Madrid Fusión (Spain) – One of the world’s leading gastronomy summits featuring private tastings from award-winning chefs.
    • The Grand Gelinaz Shuffle – A secret dining event where top chefs switch places and create one-night-only menus in surprise locations.
    • Four Hands Dinners – Events where two world-class chefs collaborate on a limited-time tasting menu, often held in invitation-only venues.

    Attending these events ensures that dining isn’t just about food—it’s about exclusivity, networking, and being at the forefront of culinary innovation.

    6. Membership-Only Dining Clubs

    A growing trend among ultra-high-net-worth individuals (UHNWIs) is membership-only dining clubs, where access is strictly limited to elite members.

    The Most Exclusive Private Dining Clubs:

    • CORE: Club (New York, USA) – An invite-only club featuring access to private dining with world-renowned chefs.
    • Silencio (Paris, France) – A members-only dining experience curated by elite culinary experts and cultural icons.
    • Casa Cruz (London, UK) – A luxury dining club frequented by billionaires and celebrities.

    These clubs offer not just exclusive menus, but high-level networking opportunities in discreet, ultra-private settings.

    Final Thoughts

    Dining at the world’s most exclusive restaurants requires more than just wealth—it demands access, strategy, and the right connections. Whether securing a table through an elite concierge service, booking a private buyout, or gaining entry to invite-only dining experiences, the ability to experience culinary excellence at the highest level is a true status symbol.

    For the world’s most discerning diners, luxury dining isn’t just about food—it’s about exclusivity, artistry, and once-in-a-lifetime experiences.

  • Tuju São Paulo: Michelin-Star Fine Dining & Luxury Gastronomic Experience

    Fine dining is more than just food—it’s an immersive journey. My recent experience at Tuju in São Paulo set a new benchmark for what a restaurant can offer, blending art, nature, world-class gastronomy, and award-winning hospitality in a three-level dining adventure.

    ### Michelin-Star Dining at Tuju São Paulo: A Nature-Inspired Experience
    From the moment you step into Tuju, the design captivates you. The space is a seamless fusion of modern architecture and nature, featuring:
    ✔️ A lush vertical garden creating a serene, almost otherworldly atmosphere
    ✔️ An open kitchen, allowing guests to witness the magic behind the dishes
    ✔️ Multi-level dining that transforms the meal into an interactive experience

    ### Tuju’s Cocktail Bar: House-Made Ingredients & Sustainable Mixology
    At Tuju’s bar, the same farm-to-table ethos that defines the kitchen extends into every cocktail. The bar team crafts signature drinks using ingredients sourced directly from the restaurant’s own garden and trusted local producers. Every syrup, infusion, and garnish is made in-house, ensuring zero waste and maximum flavor.

    This commitment to sustainability and craft has helped Tuju stand out as a leader in Brazilian mixology. The cocktails reflect the seasonality of ingredients, with flavors that seamlessly complement the tasting menu. Whether it’s a citrus-forward gin infusion or a smoky, barrel-aged creation, the attention to detail is second to none.

    ### The Ultimate Tuju São Paulo Tasting Menu Experience
    #### First Stop: The Bar – A Chilled Start
    The experience began downstairs at the bar, where the first course was dramatically served over ice. It was an instant sensory delight—fresh, crisp, and paired with a cocktail that set the tone for what was to come.

    #### Main Dining Level: An Artful Tasting Menu
    Once seated in the main dining area, the true culinary showcase began. Every dish was stunningly plated, balancing textures and flavors with precision. Standouts included:

    🦪 Oyster with Watermelon & Cucurbitaceae – A refreshing and unexpected contrast of briny and fruity notes
    🦀 Crab with Avocado, Corn & Caviar – A rich yet delicate dish, further elevated by the optional caviar
    🦑 Squid with Caruncho Pork & Shell Jus Gras – A deeply umami-packed dish that was perfectly balanced
    🐟 Fish of the Day with Brazilian Pepper Pil Pil & Asparagus Beans – Silky, flavorful, and paired with a natural white wine that cut through the richness
    🥩 Lamb with Scarlet Eggplant & Watercress – Bold and earthy, bringing the meal into heartier territory

    To wrap up the meal, desserts were served in the main dining area—each dish a work of art with vibrant flavors:

    🍨 Mango with Pesto & Mate – A fresh and herbal twist on a tropical sorbet
    🍫 Cocoa, Cardamom & Baru Nuts – Served in a cacao pod-shaped bowl, this dessert was a textural masterpiece

    #### Final Stop: Rooftop Lounge – The Perfect Ending
    After dinner, we were invited up to the rooftop for an elegant closing experience featuring a curated cheese selection and after-dinner drinks. With one side open to the São Paulo skyline, it was the perfect way to let the night linger.

    ### Seasonal Menu, Wine List & Chef Ivan Ralston
    Tuju offers a dynamic and evolving dining experience under the leadership of **Chef Ivan Ralston**. The restaurant’s menu is deeply influenced by the seasonal availability of local ingredients, ensuring that each visit provides a unique culinary journey.

    #### Seasonal Menu Changes
    Chef Ralston emphasizes the use of seasonal Brazilian products, particularly from the São Paulo region. The tasting menu is determined by the weather conditions of each season, allowing the restaurant to showcase the freshest ingredients. This approach highlights the diversity of Brazilian produce while ensuring constant innovation and sustainability in the menu.

    #### Wine List
    Tuju boasts an extensive wine list featuring over **5,000 labels**, including a selection of Brazilian varieties. This diverse collection is curated to complement the evolving menu, ensuring that each wine pairing enhances the dining experience. The inclusion of local wines allows guests to explore Brazil’s burgeoning wine industry alongside international classics.

    #### Chef Ivan Ralston
    Born in São Paulo in 1985, **Chef Ivan Ralston** comes from a family deeply connected to the culinary world. After initially studying music, he shifted his focus to gastronomy, training at esteemed institutions and working in renowned kitchens such as **El Celler de Can Roca** and **Mugaritz** in Spain, and **RyuGin** in Tokyo. In 2014, he returned to Brazil to open Tuju, where he combines his international experience with a passion for responsible sourcing.

    The restaurant features **in-house organic gardens cultivating over 200 species of unconventional edible plants**, many of which are used creatively in the dishes. Chef Ralston’s culinary philosophy honors the cosmopolitan nature of São Paulo, drawing influences from various cultures, including **Japanese, Italian, Spanish, and Jewish**, as well as regions across Brazil. This diverse inspiration is evident in Tuju’s menu, which evolves to reflect the seasons and the chef’s ongoing research into local ingredients.

    ### Tuju São Paulo’s Awards: Michelin Stars & Top Culinary Accolades
    Tuju’s reputation as one of São Paulo’s most prestigious fine dining destinations is well-earned. Its dedication to hospitality, sustainability, and innovation has led to multiple accolades:

    🏆 **Gin Mare Art of Hospitality Award (2024)** – Recognized by *Latin America’s 50 Best Restaurants* for outstanding service
    ⭐ **Two Michelin Stars (2024)** – Awarded in the *Michelin Guide Rio de Janeiro & São Paulo*, a testament to Tuju’s world-class culinary achievements
    🥇 **Brazil’s Best Restaurant (2024)** – Voted **Best Restaurant in Brazil** by the *World Culinary Awards*, further cementing its legacy

    ### Is Tuju São Paulo Worth It? Final Thoughts on This Michelin-Starred Restaurant
    Tuju delivered one of the most immersive, visually stunning, and well-curated dining experiences I’ve had. From the progressive journey across three levels to the artistic plating, innovative cocktails, and bold wine pairings, every detail was perfection.

    ⭐ **If you’re in São Paulo and want a next-level fine dining experience, Tuju is a must.**

  • Evvai São Paulo: A Two Michelin-Starred Culinary Journey

    Introduction: A Two Michelin-Starred Culinary Masterpiece

    When it comes to fine dining in São Paulo, few restaurants can match the artistry, creativity, and execution of Evvai. Led by Chef Luiz Filipe Souza, this two Michelin-starred restaurant seamlessly blends Italian techniques with Brazilian ingredients, delivering an unforgettable tasting menu.

    With its Oriundi Menu, Evvai is more than just a meal—it’s an immersive storytelling experience that engages all the senses. Every course is a visual and culinary masterpiece, making this my best dining experience in São Paulo to date.

    The Ambiance: Where Culinary Theater Comes to Life

    If you’re searching for an elevated dining experience in São Paulo, Evvai delivers from the moment you walk in.

    • Open kitchen concept – Watch the culinary artistry unfold in real time.
    • Refined yet warm interiors – Deep navy tones, wood accents, and contemporary details create a sophisticated setting.
    • Art-inspired storytelling – Every dish is presented with a custom-designed illustration, inspired by Brazilian pop culture, fine art, and gastronomy.

    Evvai blends modern fine dining with deep cultural roots, making it a top restaurant in São Paulo for food lovers and luxury travelers.

    The Oriundi Menu: A Michelin-Starred Tasting Experience

    1. Açaí and Bluefin Tuna Granita – A Bold Start

    Evvai reimagines açaí, Brazil’s most famous fruit, pairing it with granita made from Bluefin tuna. This dish is a refreshing contrast of temperatures and umami flavors, setting the stage for an exceptional menu.

    2. Tacacá Tortellini – A Journey to the Amazon

    Inspired by Northern Brazilian cuisine, this dish reinterprets Tacacá, a traditional broth made with tucupi and jambu. At Evvai, it’s transformed into delicate codfish-stuffed tortellini, delivering bold flavors with a subtle numbing effect from jambu.

    3. Pupunha Tan – A Pantone-Inspired Dish

    Served with a Pantone-style color card, this dish plays with color, texture, and flavor. A tribute to Brazilian pupunha (heart of palm), it is paired with almonds and mullet bottarga, creating an elegant, umami-rich dish.

    4. Bocuse d’Or Inspired Catch of the Day

    A homage to Chef Luiz Filipe Souza’s Bocuse d’Or 2019 dish, this seafood course features a cryogenically frozen jambu flower, which adds a cooling, electrifying sensation. The balance of herbs, acidity, and seafood umami makes this one of the most innovative dishes on the menu.

    5. Wagyu & Pumpkin Bresaola – A Fusion of Italy & Brazil

    Brazilian Wagyu beef, cured using traditional Italian bresaola techniques, meets fermented pumpkin, resulting in a dish that is both bold and delicately balanced.

    6. Bean Soup and Cotechino – A Nostalgic Tribute

    One of the most playful dishes, this course arrives with a Warhol-inspired Campbell’s soup illustration labeled “Feijão com Cotechino”. The silky bean soup, combined with Italian cotechino sausage and a touch of coffee, delivers depth, warmth, and nostalgia.

    Cocktails & Pairings: A Must-Try at Evvai

    If you’re planning a visit to Evvai São Paulo, don’t just go for the wine pairing—explore the cocktail menu as well.

    • Go for the full wine pairing – The curated selection of biodynamic wines and vintage pairings enhances the experience.
    • Let the bartender craft a custom cocktail – Evvai’s mixologists create bespoke drinks tailored to your tastes, making it worth trying a cocktail alongside the wine selection.
    • Signature Cocktails – Highlights include the Pantalone (Cognac, Cointreau Noir, Campari, and beetroot) and a gold-leaf cocktail, adding a touch of luxury to the evening.

    This dual approach—wine pairing + customized cocktails—ensures you get the full Michelin-starred dining experience.

    About Evvai & Chef Luiz Filipe Souza

    Why Evvai Is One of São Paulo’s Best Restaurants

    Evvai has secured its place as one of São Paulo’s top fine-dining destinations, earning two Michelin stars and ranking #20 in Latin America’s 50 Best Restaurants.

    Meet Chef Luiz Filipe Souza

    • Trained at top Italian restaurants, including Fasano, Piselli (São Paulo), and Reale Casadonna (Italy).
    • Opened Evvai in 2017, pioneering “Oriundi cuisine”, which fuses Italian techniques with Brazilian ingredients.
    • Bocuse d’Or 2019 finalist, competing in Lyon, France—an achievement that helped shape Evvai’s innovative approach.
    • Earned Evvai its second Michelin star in 2024, solidifying its place as one of the best restaurants in São Paulo.

    Final Thoughts: A Memorable Culinary Experience

    While São Paulo is home to many outstanding fine-dining establishments, Evvai has been my favorite dining experience so far. The combination of creativity, technical precision, and cultural storytelling makes it an experience I would highly recommend to any food lover.

    Evvai truly stands out as a remarkable dining experience in São Paulo. From its flawless execution to its immersive storytelling and innovative flavors, this restaurant offers something unique for fine dining enthusiasts and culinary explorers alike.

    For those seeking a Michelin-starred experience that pushes boundaries while respecting tradition, Evvai is a must-visit.

    Would you visit Evvai São Paulo? Let me know in the comments!