Tag: travel

  • Bar Mutz: Chef Robbie Felice’s New Mozzarella Bar is a Must-Visit in Westwood, NJ

    Chef Robbie Felice Expands His Culinary Empire with Bar Mutz in Westwood, NJ

    Chef Robbie Felice, a James Beard Rising Star Chef semifinalist, continues to make waves in the New Jersey dining scene with his latest venture, Bar Mutz. This modern Italian trattoria and mozzarella bar, located in downtown Westwood, brings a fresh and interactive take on classic Italian cuisine, further solidifying Felice’s reputation as an innovative culinary mastermind.

    From Viaggio Ristorante in Wayne to Osteria Crescendo in Westwood and the Wafu-Italian fusion pastaRAMEN, Felice has continuously pushed the boundaries of Italian dining. With Bar Mutz, he blends traditional flavors with a creative edge, making it a must-visit destination for food lovers in New Jersey.

    What Makes Bar Mutz Unique?

    Opened in February 2025, Bar Mutz focuses on handcrafted mozzarella and traditional Southern European flavors, offering an elevated yet fun dining experience.

    Signature Menu Highlights:

    ✔ Mozzarella Bar Experience – Fresh mozzarella, stracciatella, and burrata, crafted daily in front of guests.
    ✔ Creative Small Plates – Unique takes on classics like mozzarella sticks with hot honey and sour milk, handmade pastas, and house-made cured meats.
    ✔ Classic Italian Favorites – Meatballs, burrata with prosciutto, and gourmet panini, all prepared with top-tier ingredients.
    ✔ Craft Cocktails & Wine Selection – A menu designed to complement the rich flavors of authentic Italian cuisine.

    A Fresh Take on Italian Dining

    Felice describes Bar Mutz as “not your traditional stale Italian restaurant,” but rather a place where guests can enjoy high-quality ingredients in a lively, modern setting. Whether you’re indulging in freshly pulled mozzarella or sipping on a carefully curated cocktail, the experience is designed to be authentic yet innovative.

    The Culinary Journey of Chef Robbie Felice

    Before becoming one of New Jersey’s most celebrated chefs, Robbie Felice built an impressive résumé, working at some of the world’s most prestigious restaurants.

    Felice’s Career Highlights:

    • Babbo (NYC) – Worked under Mario Batali, perfecting classic Italian techniques.
    • B&B Ristorante (Las Vegas) – Advanced to sous chef, managing the restaurant’s salumi program.
    • Michelin-Starred Training in Europe – Worked at Pure-C in the Netherlands and The Jane in Belgium, refining his skills in Michelin-star kitchens.
    • The Modern (NYC) – Returned to the U.S. to work at one of New York’s top fine-dining destinations.

    In 2016, Felice co-founded Viaggio Ristorante in Wayne, NJ, which quickly gained acclaim for its modern take on Italian cuisine. In 2019, he opened Osteria Crescendo in Westwood, further establishing his presence in the New Jersey dining scene.

    However, Felice’s biggest breakthrough came with pastaRAMEN, a Wafu-Italian fusion omakase that blends Italian and Japanese flavors. Initially a secret pop-up, it evolved into a full-scale restaurant in Montclair, NJ, in 2023.

    Now, with Bar Mutz, Felice is taking a more casual yet refined approach to authentic Italian dining, focusing on high-quality, simple ingredients done the Italian way.

    Why Bar Mutz is a Must-Visit in New Jersey

    With New Jersey’s culinary scene booming, Bar Mutz is a welcome addition for those who appreciate authentic Italian flavors with a modern twist.

    Reasons to Visit Bar Mutz:

    ⭐ Innovative Italian Cuisine – Authentic flavors meet modern creativity in a fun, engaging setting.
    ⭐ Freshly Made Mozzarella – Interactive mozzarella bar, offering freshly crafted cheese daily.
    ⭐ Lively Atmosphere – A casual yet stylish space that brings a new energy to downtown Westwood.
    ⭐ Robbie Felice’s Culinary Expertise – With a Michelin-starred background, Felice ensures that every dish is executed to perfection.

    Located next to Osteria Crescendo, Bar Mutz is the perfect spot for a memorable night out, whether you’re indulging in handmade pasta, premium Italian meats, or craft cocktails.

    Final Thoughts: A Culinary Visionary at Work

    With Bar Mutz, Robbie Felice continues to redefine Italian dining in New Jersey, offering a fresh perspective on classic dishes while staying true to his philosophy of “insanely simple food, the way it’s done in Italy.”

    As his restaurant empire grows, Felice remains a driving force behind New Jersey’s culinary evolution, proving that innovation and tradition can go hand in hand.

    📍 Visit Bar Mutz in Westwood, NJ, and experience one of the most exciting new restaurants in the state!

    More About Robbie Felice:

    🌎 Website: Robbie Felice Official
    📸 Instagram: @robbiefelice
    🍽 pastaRAMEN: pastaRAMEN Official

  • 5 Grand Prix Destinations Worth Building a Luxury Trip Around

    5 Grand Prix Destinations Worth Building a Luxury Trip Around

    Luxury Formula 1 travel collage featuring Monaco, Singapore, São Paulo, Italy and Japan.

    Updated October 23, 2026

    Luxury Formula 1 Travel: Some people choose a Grand Prix and then find somewhere to stay. I do it the other way around.

    Where am I having dinner? Which hotel will I actually enjoy coming back to? Is there enough time around the race to make the trip feel like more than a weekend at a circuit?

    That is how I think about luxury Formula 1 travel. I want a good seat and a great race, but I also want a trip I would be happy to take even if the cars were not there.

    São Paulo taught me that. I first went for the Grand Prix in 2024, returned in 2025, and am heading back again in November 2026. The racing is the reason I book the trip. The restaurants, hotels and city are why I keep returning.

    Luxury Formula 1 Travel Interlagos circuit and tree-lined infield beneath dramatic clouds, with grandstands in the distance.
    The view across Interlagos during my 2024 São Paulo Grand Prix weekend.

    There are plenty of Grand Prix destinations I would build an entire trip around. For this article, I picked five that offer something beyond the circuit.

    Luxury Formula 1 Travel: Five Destinations at a Glance

    Monaco: For the setting, the racing history and a Riviera trip that extends beyond the circuit. Choose your race view carefully, then leave time for waterfront meals, a special hotel stay and exploring the coast.

    Singapore: For night racing paired with restaurants, cocktail bars and time to explore the city. Mix a memorable dinner with hawker-center meals, choose a hotel around your circuit access and leave room for slower mornings after late nights.

    São Paulo: My firsthand choice for combining Formula 1 with exceptional dining. Interlagos brings me there, but Evvai, Tan Tan and the hotels keep me coming back. Give the restaurants their own place in the itinerary, with realistic time for traffic and getting ready after the race.

    Italy: For Monza, Milan and a longer journey through food and Ferrari country. Build the race weekend around Milan, then consider Lake Como for a slower pace or Bologna, Modena and Maranello for pasta, regional specialties and Ferrari history.

    Japan: For Suzuka followed by a food journey worth allowing at least two weeks to enjoy. My plan would start in Tokyo, move to Nagoya for the race, then continue through Kyoto and Osaka. Think sushi, ramen, grilled eel, traditional Kyoto dining and Osaka street food, with time to enjoy each stop rather than rush between reservations.

    2027 dates to plan around

    Japan: April 9–11. Monaco: June 4–6. Italy (Monza): September 3–5. Singapore: October 8–10. São Paulo: November 5–7.

    These are the published 2027 race weekends, also listed in McLaren’s calendar and the FIA’s 2027 schedule.

    Still planning for this year? The 2026 São Paulo Grand Prix takes place November 6–8.

    Booking research: Prices and sales status below were checked October 23, 2026. Always confirm current availability and terms directly with the hotel, circuit or official ticket seller before booking.

    Official 2027 Formula 1 calendar

    1. Monaco for the setting and the occasion

    Luxury Formula 1 Travel Illustration of Monaco’s yacht-filled harbour at dusk beside a gold stylized Circuit de Monaco outline.
    Monaco’s harbour at dusk, paired with a stylized Circuit de Monaco outline. AI-generated editorial illustration.

    Monaco is the obvious luxury Grand Prix choice, but I would look past the yacht photos and focus on what actually makes the trip work: a race view you understand, a hotel that fits your pace and enough time to enjoy the coast.

    The attraction is the setting: Formula 1 running through Monte Carlo, with the harbor, hillsides and old town all within reach. It is a race weekend where the city itself is part of the experience.

    A yacht, a terrace and a grandstand can offer three very different days. Before booking, I would look closely at sightlines, shade, access and what is actually included.

    Hôtel de Paris Monte-Carlo is a hotel I would research for a stay centered on Casino Square. It is close to the action, but the bigger question is whether the room, terrace or package gives you the race experience you want.

    Beyond the circuit, leave time for a proper dinner and a few days on the coast. Nice, Cap d’Antibes and the villages above the water are all easy additions if you do not try to do everything in one weekend.

    Where I would spend: a viewing location I have researched carefully, followed by a hotel and meals that make the trip feel complete.

    What I would check: exact race views, access routes during closures, minimum hotel stays and whether a terrace or hospitality package is worth the premium.

    Hotels and tickets for June 3–7, 2027

    The Fairmont Monte Carlo’s official Grand Prix package makes the cost of staying in Monaco clear: a five-night minimum, with 2027 packages beginning at €7,500 per room for two guests, including breakfast and a three-day grandstand ticket. The hotel also notes that rates vary by room category and availability.

    For tickets, the Automobile Club de Monaco’s official 2027 price sheet lists three-day grandstand tickets from €780 to €1,360, depending on the stand. Hospitality and terrace options are separate products, so I would compare them against the actual view and access rather than assuming they are automatically better.

    2. Singapore for a complete city break

    Luxury Formula 1 Travel Illustration of Singapore’s Marina Bay skyline at blue hour beside a gold stylized Marina Bay Street Circuit outline.
    Singapore’s Marina Bay skyline, paired with a stylized Marina Bay Street Circuit outline. AI-generated editorial illustration.

    Singapore appeals to me because the race and the city can both be substantial parts of the trip. The night race gives you daylight hours for food, museums, walks and a slower hotel morning if you plan it well.

    Resist the temptation to schedule every daytime hour because the racing happens at night. A long lunch, a swim, a nap and a good dinner can make the weekend better than trying to see every neighborhood between sessions.

    Marina Bay Sands is an obvious hotel to research, particularly if the rooftop pool and circuit proximity matter to you. I would also look at hotels in the Civic District or along Orchard Road if I wanted a different rhythm away from the circuit.

    For food, I would build in both a special dinner and time for hawker-center eating. Singapore works best when you let the formal and casual meals sit alongside each other.

    Where I would spend: a hotel location that works with the circuit gates I will use, then meals that range from a serious reservation to a late-night hawker stop.

    What I would check: ticket zones, gate access, road closures and the late-night transport plan back to the hotel.

    Singapore’s rules are part of planning the trip

    Singapore’s race-weekend nightlife comes with rules worth checking before you pack. The city is easy to enjoy, but it is not a place to assume that rules from home apply.

    Do not bring recreational drugs, cannabis or CBD products, even if legal where you live. Singapore’s laws are strict, and the safest approach is to leave them at home.

    Public drinking rules differ from licensed-bar hours: public consumption is generally restricted from 10:30 p.m. to 7 a.m., with additional restrictions in designated zones. Check the current rules before the trip, especially if you are planning to drink outdoors after the race.

    Hotels and tickets for October 7–11, 2027

    Alongside Marina Bay Sands, price The Ritz-Carlton, Millenia Singapore. Neither is a budget choice on race weekend, but both are worth comparing for location, views and how much time you expect to spend at the hotel.

    The promoter says the early-bird allocation is sold out, with regular tickets due to go on sale later. That means the practical move is to join the official mailing list and decide in advance which ticket zone you want.

    Read the room description carefully: Lounge @ Turn 3 pairs outdoor grandstand seating with an air-conditioned lounge, while some hospitality products include food and drinks. The right choice depends on whether you value a better view, a place to cool down or a more social setting.

    3. São Paulo for the trip beyond Interlagos

    Luxury Formula 1 Travel Illustration of São Paulo’s illuminated cable-stayed bridge and skyline beside a gold stylized Interlagos circuit outline.
    São Paulo’s Octávio Frias de Oliveira bridge and skyline, paired with a stylized Interlagos outline. AI-generated editorial illustration.

    This is the destination on the list I can talk about from repeated experience.

    I sat in Sector G in 2024 and Sector N in 2025. For 2026, I have chosen Sector M. Each has a different balance of view, atmosphere and comfort, and I have learned that the best choice depends on what you want from the day.

    Luxury Formula 1 Travel The Senna S at Interlagos viewed from Grandstand N, with safety fencing, support cables and surrounding stands.
    The Senna S from Grandstand N during my 2025 São Paulo Grand Prix weekend.

    That is an important part of how I spend on Formula 1. I am happy to choose a grandstand that is not the most expensive if it gives me the experience I want, then put more of the budget toward the restaurants and hotels that make the trip memorable.

    Evvai is my favorite restaurant worldwide. The precision of the service and the food make it a place I would plan a São Paulo trip around, not just add to a list. Evvai’s current menu

    Luxury Formula 1 Travel A small tasting-menu dish on a white plate with gold decoration at Evvai in São Paulo.
    A course at Evvai during my November 2025 São Paulo trip.

    I have stayed at several São Paulo hotels across my visits, including Hotel Unique, Rosewood São Paulo and W São Paulo. Each works differently depending on where you want to spend time and how you plan to get to Interlagos.

    That traffic is one of the biggest practical lessons I have brought home from Interlagos. The circuit is far from the main hotel districts, and race-day travel can take longer than you expect.

    Luxury Formula 1 Travel Black SUV outside W São Paulo, surrounded by trees and glass buildings, with its license plate blurred.
    My Rhino ride at W São Paulo during my 2025 trip.

    I would rather allow enough time to get back, change and arrive at a restaurant relaxed than try to squeeze in one more stop and spend the evening watching the clock.

    Where I would spend: the restaurants I genuinely want to experience, a hotel I will enjoy returning to and a race ticket that fits how I like to watch.

    What I would check: the exact grandstand, weather protection, pickup location and the route back to the hotel after the race.

    For more detail, start with my São Paulo travel guide and my guide to choosing a grandstand at Interlagos.

    Hotels and tickets for November 4–8, 2027

    Rosewood São Paulo and Hotel Unique stay on my shortlist, alongside W São Paulo. I would compare them based on the restaurants and neighborhoods I want to use, not just the room rate.

    The official F1 ticket store currently shows a 2027 waitlist, so there is no verified public price to quote yet. I would join the official waitlist and avoid treating resale listings as a reliable price signal until the promoter releases inventory.

    4. Italy for Monza, Ferrari heritage and the meals afterward

    Luxury Formula 1 Travel Illustration of Milan’s Duomo at dusk beside a gold stylized Monza circuit outline.
    Milan as a city base, paired with a stylized outline of the race circuit in Monza. AI-generated editorial illustration.

    Italy is the trip I would choose for the combination of racing, food and everything around the circuit. Monza is the anchor, but Milan, Lake Como and Emilia-Romagna can turn the weekend into a much bigger journey.

    Base the race weekend in Milan, then change pace with a Lake Como extension: lake walks, long lunches and a hotel stay that feels separate from the crowds around the circuit.

    For a stronger food-and-motorsport trip, continue to Emilia-Romagna. The Enzo Ferrari Museum in Modena, the Ferrari Museum in Maranello and the region’s pasta, balsamic vinegar and cured meats make a good counterpoint to the race.

    Hotels and tickets for September 2–6, 2027

    Mandarin Oriental, Milan is the food-and-design choice I would research, with Seta by Antonio Guida in the hotel. I would also compare it with a Lake Como stay if I wanted the trip to feel less city-focused.

    Monza’s 2027 tickets are on sale. The official three-day adult price list includes grandstands from €450 to €1,100, with general admission from €210. The higher-priced grandstands are not automatically the right choice, so I would compare the view, shade and access before paying more.

    What I would check: the precise grandstand section, shade, station-to-gate route and whether I want to stay in Milan, near the circuit or split the trip with Lake Como.

    5. Japan for Suzuka and a proper food journey

    Luxury Formula 1 Travel Illustration of Suzuka’s illuminated Ferris wheel and grandstands at dusk beside a gold stylized Suzuka Circuit outline.
    Suzuka’s Ferris wheel and grandstands at dusk, paired with a stylized Suzuka Circuit outline. AI-generated editorial illustration.

    For Suzuka, I would want at least two weeks in Japan. That is my minimum for enjoying the race and the food without turning the whole trip into a checklist.

    Start in Tokyo, travel west through Nagoya and Kyoto, and look at flying home from Osaka. The route is straightforward, but the value is in giving each stop enough time.

    Tokyo: April 5–8, three nights

    I would keep arrival day forgiving: a neighborhood meal, an early night and no pressure to see the whole city immediately.

    Ginza Hachigou is one specific target for ramen, with duck, chicken, scallops and truffle in the broth. It is the kind of meal I would plan around, then leave the rest of the day open.

    Nagoya and Suzuka: April 8–12, four nights

    Arrive in Nagoya on Thursday, settle in and give the city a proper meal before the race weekend begins.

    Across the weekend, look for Nagoya’s miso katsu, miso-nikomi udon and tebasaki chicken wings. The city has a strong food identity that is easy to miss if you treat it only as a base for Suzuka.

    Nagoya Marriott Associa, directly connected to Nagoya Station, is a practical hotel to research for the race. It makes the train to Suzuka easier and gives you a comfortable base after a long day at the circuit.

    Race-weekend hotel and ticket reality

    For April 8–12, 2027, two adults and one room, Nagoya Marriott Associa’s official site showed a four-night total of ¥259,600 including taxes and fees when checked October 23, 2026. That is a useful benchmark, not a guarantee, because race-weekend inventory and rates move quickly.

    Suzuka’s official sale is scheduled for November 15, 2026 at 11 a.m. local time, with ticket prices not yet published. I would decide on a grandstand before that date and buy only through the official circuit channel.

    Kyoto: April 12–16, four nights

    This is where I would slow down and make room for one ambitious meal. Kikunoi Honten is the kind of reservation I would build a Kyoto stay around, then balance it with markets, coffee and simpler neighborhood meals.

    The other days can explore Kyoto’s yuba, tofu, pickles, seasonal vegetables and sweets. I would rather return to a few neighborhoods than spend every day crossing the city.

    Osaka: April 16–20, four nights

    Finish with a less rigid eating schedule: takoyaki, okonomiyaki and kushikatsu, plus one or two restaurants you have researched in advance.

    I would resist adding three more cities just because the trains make it possible. The best version of this trip is still one where you have time to sit down and enjoy dinner.

    Choosing a Luxury Formula 1 Travel Destination

    The best Formula 1 trip is not necessarily the most expensive one. It is the one where the race, hotel, meals and pace all work together.

    Monaco is the choice for spectacle and the Riviera. Singapore is for a city break with a night race at the center. São Paulo is for a trip where the restaurants can be as memorable as the circuit. Italy is for Monza, Milan and a longer food-and-Ferrari route. Japan is for the most complete journey, with Suzuka as one stop in a much bigger food trip.

    My own approach is simple: choose the race that gives you the trip you want, then spend on the parts you will remember after the podium ceremony.

    Completely Unnecessary. Absolutely Worth It.

    Before booking, check official race dates, ticket terms, hotel cancellation policies and local rules. Prices, availability and schedules change quickly around Grand Prix weekends.

    For more Formula 1 travel planning, explore my guides to São Paulo, Interlagos grandstands and the restaurants I would build a race weekend around.

    Disclosure: This article contains no paid placements. If I add affiliate links in the future, I will disclose them clearly.

    Sources: FIA Formula One World Championship 2027 calendar; McLaren 2027 F1 calendar; Automobile Club de Monaco 2027 ticket prices; Fairmont Monte Carlo Grand Prix package; Singapore GP official ticket information; Singapore Police Force public drinking rules; Singapore Central Narcotics Bureau guidance; Formula 1 ticket store; Autodromo Nazionale Monza ticket information; Suzuka Circuit ticket information; official hotel websites.

    Plan Your Grand Prix Trip

    More from RJVIPGP

    São Paulo Grand Prix Travel Guide

    São Paulo Luxury Travel Guide

    My Evvai Restaurant Review

    Official Planning Resources

    2027 Formula 1 Calendar

    Monaco Grand Prix Ticket Prices

    Monza Tickets

    São Paulo Grand Prix Grandstands

    Evvai’s Current Menu

    Check dates, availability, inclusions and cancellation terms directly with each provider before booking.

  • 9 Essential Tips for a Great F1 Weekend

    9 Essential Tips for a Great F1 Weekend

    Great F1 weekend graphic showing the view from the stands at Interlagos, with Richard Jarocki branding.

    For me, a great F1 weekend starts with a few things: a good view of the racing, a comfortable place to come back to, and enough time to enjoy the city I have traveled to see. A great dinner belongs in that plan. So does knowing how I am getting back from the circuit.

    After attending the São Paulo Grand Prix in 2024 and 2025, I pay more attention to the practical details than I did before my first visit. Getting soaked in Grandstand G will do that. So will trying to fit the circuit exit, traffic, a shower, and dinner into the same evening.

    I like a great hotel and the occasional upgrade. I also want to know what the extra money actually gets me. Here is how I would plan a great F1 weekend, from choosing the destination to deciding which plans deserve a place after the checkered flag.

    1. A great F1 weekend starts with the right race

    Start with the kind of trip you want. Monza might appeal for its racing history and the chance to spend time in Italy. Monaco and Miami suggest a different weekend, with as much temptation away from the circuit as at it. Suzuka can be the reason to plan a longer trip through Japan. São Paulo gives me racing and a restaurant scene I keep coming back for.

    Then look at what that choice means in practice. How many days can you take off? What will the flights involve? Where will you stay, and how will you reach the circuit? Do you want three full days at the track, or are you also trying to fit in sightseeing?

    Check the official schedule for your chosen event before committing to the rest of the itinerary. Practice, qualifying, Sprint sessions, and the Grand Prix need to fit around your travel plans. I would rather add time before or after the weekend than spend race day trying to squeeze in half a city.

    2. Buy the view and comfort you will actually use

    A great F1 weekend at Interlagos: view toward the Senna S from Grandstand N
    My view toward the Senna S from Grandstand N at Interlagos in 2025.

    For a great F1 weekend, I would happily start with a good grandstand. Before looking at hospitality, compare the track view, seating, weather protection, nearby screens, and the walk from the entrance. Those details affect every hour you spend there.

    At Interlagos, I sat in G in 2024 and N in 2025. The covered seating in N made the second weekend much more comfortable for me. That is the kind of improvement I value: something I notice throughout the day. My São Paulo Grand Prix guide explains the differences I experienced.

    If you are considering hospitality, compare the exact package rather than the label:

    Paddock Club: Look at the viewing position, food and drinks, and the scheduled activities included at that race. F1 Experiences’ Paddock Club information explains its sample inclusions and notes that programming varies by Grand Prix and package.

    Team hospitality: Check which suite you will use and what any team-related activities actually include. A team-branded package should not be read as unrestricted garage or paddock access.

    Terraces, yachts, villas, and private lounges: Ask what you can see from the specific location, which days are included, how you get there, and whether you have a reserved seat. An attractive setting and a useful race view are separate things to assess.

    Get the inclusions in writing. A pit-lane walk, a paddock visit, and a garage tour are different experiences. I would not pay for one on the assumption that it includes the others.

    3. Choose the hotel and the journey together

    A great F1 weekend is easier to enjoy when the hotel and transport work together. A hotel can look ideal until you work out the trip to your grandstand. Look at the entrance on your ticket, not just the circuit pin on a map. Then think about the journey back, your dinner plans, and how much time you want to spend in the surrounding neighborhood.

    São Paulo is a good example. I have stayed at Rosewood, Hotel Unique, Palácio Tangará, Fasano and W São Paulo, among others. They give you very different versions of the city. I would compare the hotel itself with the restaurants, bars and other places I wanted to visit, then work out the circuit journey separately.

    In Barcelona, I stayed at Sir Victor for the 2026 Grand Prix. Its rooftop became a regular stop during the trip. I enjoyed having somewhere I wanted to return to after being out in the city. That matters to me when I choose a hotel: I want to enjoy the time I spend there, too.

    Sir Victor hotel in Barcelona
    Sir Victor in Barcelona, my base for the 2026 Grand Prix trip.

    Check race-weekend rates, minimum stays, cancellation terms, and access arrangements directly. A hotel booking does not establish that your room has a track view or includes admission.

    I arranged drivers for both of my São Paulo race weekends. We still sat in traffic. What I appreciated was knowing who was taking us back and having the pickup arranged. That was worth more to me than pretending a private car could make the traffic disappear.

    Black Rhino BYD SUV outside W São Paulo
    My Rhino ride outside W São Paulo during my 2025 trip.

    4. Pack for a great F1 weekend

    There is plenty of room for personal style at a Grand Prix. There is also a lot of walking. Start with shoes you already know you can wear all day, then build the outfit around the weather and your ticket’s requirements.

    Team gear is part of the fun. If you are using a hospitality suite or attending a separate evening event, read that venue’s dress code before packing. Do not assume the same rules apply everywhere.

    For the circuit, I would think about sunglasses, sun protection, a hat, a light layer, and rain protection as needed. Keep your phone and ticket dry, and check the current bag rules before deciding what to carry. My wet 2024 Interlagos weekend was enough to make me take that last part seriously.

    You can change for dinner. Your race-day shoes should not make you wish you had stayed at the hotel.

    5. Make room for food worth remembering

    Food is a big part of why I travel. A great F1 weekend should leave me with a few meals worth remembering, too. I want to make time for a restaurant I am excited about, but I do not write off everything served at the circuit. At Interlagos, I enjoyed the grilled pork and chicken skewers and a cold beer. That worked very well after hours at the track.

    For a more ambitious dinner in São Paulo, Evvai and Tuju belong in the conversation. Evvai is my favorite restaurant in the world. It is one of the places I think about when I start planning another trip. My São Paulo restaurant guide brings together places I have personally eaten, so you can choose based on the kind of meal you want.

    Food and an illustrated course card at Evvai in São Paulo
    At Evvai, dinner is as much a part of the trip as the race.

    Be realistic about the booking. Check the restaurant’s opening days, available reservation times, and cancellation policy. A dinner you are particularly looking forward to may fit better before the race weekend begins than after a full day at the circuit.

    Later reservations have worked for me after Interlagos, but some evenings still felt rushed. Leaving the track is only the beginning: there is the pickup, traffic, a shower, a change of clothes, and another journey to the restaurant. Leave enough room to enjoy the meal when you finally sit down.

    6. Give the city some of your time

    For me, a great F1 weekend includes time to enjoy the city. The race gives you a reason to go somewhere, so take advantage of being there. That might mean a neighborhood walk, a gallery, a few shops, a spa appointment, or a bar someone has recommended.

    You do not need to book an activity for every gap. If a private tour or helicopter flight appeals, confirm the operator, timing, departure point, and cancellation terms before building the day around it. The same applies to shopping appointments and other plans that depend on a fixed arrival time.

    I would protect a little unplanned time, too. For São Paulo, my city guide is a place to start with hotels, neighborhoods, restaurants, and bars beyond Interlagos.

    7. Make it easy to follow the racing

    Main straight and pit building at the Barcelona Grand Prix circuit
    At the circuit during my June 2026 Barcelona Grand Prix trip.

    Seeing the cars in front of you is wonderful. Understanding what is happening elsewhere on the circuit helps you enjoy it even more. Screen visibility is one of the details I now consider when choosing a seat.

    Before traveling, check the current F1 TV and live-timing options for your subscription and destination. Live timing, video, and team-radio features are not all the same thing, and availability depends on the service and location. Set things up before you reach the gate rather than relying on mobile reception to sort it out there.

    Charge your phone, check whether a portable charger and your other equipment are permitted, and look for the event’s official commentary or radio information. Then remember to look up from the screen. You traveled all that way to see the race.

    8. Enjoy the people and choose your nights out

    Fan zones, conversations in the grandstand, and a drink after the sessions can all become part of the weekend. Say hello. You already have something to talk about.

    If you want a bigger night out, check the actual event listing and book through a verified organizer. Confirm the venue, admission terms, start time, and what your ticket includes. A Grand Prix ticket should never be taken as admission to an unrelated party, and an invitation-only event needs an actual invitation.

    A great F1 weekend still needs a little recovery time. Choose the evenings you will enjoy rather than feeling you have to attend everything. A good dinner and a drink can be plenty, especially with another full day at the circuit ahead.

    9. Spend on what makes a great F1 weekend

    For me, the useful upgrades are the ones I can explain afterward: a more comfortable seat, a driver already arranged, a hotel that suits the trip, or dinner somewhere I really wanted to eat.

    Get those choices right, leave some breathing room, and you have the makings of a great F1 weekend. The racing gives you plenty to be excited about. The rest of the trip should be enjoyable, too.

    If São Paulo is your next race, start with my Interlagos guide, then build out the trip with my São Paulo travel guide and restaurant recommendations.

    Completely Unnecessary. Absolutely Worth It.

  • Why the Ultra-Rich Prefer Experiences Over Things

    The Psychology of Elite Spending: Why Experiences Beat Things

    In the world of luxury and high-net-worth individuals, the way money is spent reveals far more than financial capacity. It reveals psychology, identity, and priorities. While society at large often associates wealth with material items—mansions, exotic cars, designer clothes—the ultra-wealthy tend to operate differently. For them, experiences trump things.

    So why do the ultra-rich lean toward immersive experiences over high-ticket items? The answer lies in emotional ROI, access to exclusivity, legacy creation, and a deep understanding of what money can and cannot buy.

    The Shift: From Possessions to Meaning

    As wealth increases, so does the awareness that possessions have limits. A person can only wear so many watches or drive so many cars. The ultra-rich, especially those who have been wealthy for decades or inherited generational wealth, often reach a saturation point with material goods. Instead of chasing more, they seek deeper meaning.

    Experiences—such as dining at a three-Michelin-star restaurant in Kyoto, attending a private concert by a favorite artist, or exploring Antarctica on a luxury expedition yacht—offer stories, memories, and emotions. These are not assets that depreciate, but moments that compound in personal value.

    Emotional ROI: The Ultimate Luxury Currency

    Emotional ROI (return on investment) refers to the intangible emotional value derived from an experience. Luxury travelers and elite spenders are constantly looking for moments that provide:

    • Connection (with family, culture, or self)
    • Elevation (a sense of being part of something rare)
    • Transformation (a shift in mindset or perspective)

    Whether it’s a spiritual retreat in Bhutan or a custom-designed wine-tasting weekend in Bordeaux led by a master sommelier, these experiences resonate more deeply than the latest Hermès drop.

    Access as the New Status Symbol

    In previous decades, ownership was the ultimate flex. Today, access and exclusivity have taken the throne. Private invites to art auctions, closed-door chef’s tables, early access to hypercars, and member-only global clubs signal a higher tier of wealth.

    Spending on experiences often grants access to people, places, and events that most can’t buy their way into. This sense of insider status is powerful. It conveys not just wealth, but influence and cultural capital.

    Experiences Are More Shareable and Story-Worthy

    In an age where social signaling happens on Instagram, TikTok, and curated WhatsApp groups, experiences provide richer storytelling opportunities than static assets. A trip to the Monaco Grand Prix with behind-the-scenes access or attending Milan Fashion Week as a VIP guest creates social content, personal pride, and a deeper imprint.

    Elite spending is as much about how wealth is perceived as it is about how it’s used.

    Legacy Creation: Memories That Outlive Objects

    For many HNWIs, particularly those with families, investing in experiences is a form of legacy building. Family trips that span continents, private art and culture tours, and moments of shared wonder become stories that pass down generations.

    Possessions can be sold, stolen, or forgotten. But the emotional imprints of extraordinary experiences become part of a family narrative.

    Less Maintenance, More Fulfillment

    A Bugatti requires maintenance, insurance, and storage. A rare bottle of Japanese whisky, once consumed in celebration, needs none of that—but provides a moment that lingers in memory. The ultra-wealthy often calculate the “friction” associated with a purchase and lean toward what brings joy with minimal upkeep.

    This is why luxury experiences—whether Michelin dining, global wellness retreats, or once-in-a-lifetime adventures—win.

    The Rise of Experience Curators and Luxury Concierges

    The trend has fueled entire industries around bespoke experience curation. Whether it’s a private dinner on an Icelandic glacier, a fragrance creation session with a Parisian maison, or tracking mountain gorillas in Rwanda with elite guides, curated experiences have become the new investment-grade purchases.

    Brands and individuals who can deliver on this expectation are becoming essential partners to the UHNW lifestyle.

    Final Thoughts: Why This Matters

    For brands, service providers, and curators looking to engage high-net-worth individuals, understanding the psychology of elite spending is critical. It’s not just about offering luxury products—it’s about offering emotionally significant experiences that spark connection, elevate status, and tell a compelling story.

    Because at the highest level of wealth, it’s not about what you own. It’s about what you feel.

  • Michelin-Star Dining: A Global Guide for the Discerning Traveler

    A Guide to Michelin-Star Dining for the Discerning Traveler

    For high-net-worth individuals and passionate gourmands, dining isn’t just about food—it’s about theater, storytelling, exclusivity, and artistry. In the world of Michelin-starred restaurants, meals become experiences that stir the soul as much as they satisfy the palate.

    This guide is curated for the discerning traveler who views fine dining as a cultural and sensory pursuit—where every course tells a story, and every reservation marks a memory.

    What Michelin Stars Actually Mean

    Michelin awards stars based on five main criteria:

    1. Quality of the ingredients
    2. Mastery of flavor and cooking techniques
    3. Personality of the chef in the cuisine
    4. Value for money
    5. Consistency across visits
    • 1 Star = A very good restaurant in its category
    • 2 Stars = Excellent cooking, worth a detour
    • 3 Stars = Exceptional cuisine, worth a special journey

    Understanding this framework helps travelers set expectations and appreciate the unique artistry behind each experience.

    Global Destinations Worth the Journey

    For elite diners who travel to eat, here are a few destinations that consistently deliver:

    • Tokyo, Japan – Home to the most Michelin stars in the world; a perfect mix of tradition and innovation.
    • San Sebastián, Spain – A gastronomic playground with the highest concentration of Michelin stars per capita.
    • Paris, France – The birthplace of haute cuisine; elegance and history served on every plate.
    • New York City, USA – Diversity and creativity define its Michelin map.
    • São Paulo, Brazil – A rising star in fine dining with a strong blend of local ingredients and global techniques.
    • Copenhagen, Denmark – The epicenter of New Nordic cuisine, with restaurants like Noma leading culinary innovation.
    • Bangkok, Thailand – A growing culinary capital blending tradition and creativity.
    • Dubai, UAE – Rapidly ascending in the fine dining world, offering multicultural Michelin experiences.

    Booking the Best: Insider Tips

    • Plan Early: Some 3-star restaurants open bookings 3–6 months in advance.
    • Use a Luxury Concierge: Amex Platinum, Centurion, or Black Card services can unlock “fully booked” tables.
    • Stay in Partner Hotels: Luxury hotels often have priority access for guests.
    • Leverage Chefs’ Networks: A sommelier or chef friend can sometimes open doors.
    • Use Apps Like Tock or Resy: Many Michelin-starred spots now use tech-forward booking systems.

    Not Just Dinner: The Full Experience

    Top-tier restaurants now offer more than just meals:

    • Kitchen Tours & Chef Meet-and-Greets
    • Wine Cellar Tastings with head sommeliers
    • Immersive Storytelling Menus that evolve seasonally or around global themes
    • Culinary Retreats: Weekend programs where guests cook, dine, and engage with chefs
    • Restaurant-Branded Suites: Some restaurants now have exclusive hotel rooms for a full immersion

    Many also partner with art galleries, wineries, or boutique hotels to create multi-day culinary journeys.

    Signature Michelin Experiences Worth Chasing

    • Osteria Francescana (Modena, Italy): Chef Massimo Bottura’s artful blend of nostalgia and avant-garde.
    • Evvai (São Paulo, Brazil): Italian-Brazilian fusion with flair, by Chef Luiz Filipe Souza.
    • Eleven Madison Park (New York, USA): A plant-based reinvention of fine dining with theatrical flair.
    • Sukiyabashi Jiro (Tokyo, Japan): The legendary sushi temple with unmatched technique.
    • Central (Lima, Peru): Elevation-focused Peruvian cuisine connecting nature and plate.
    • Noma (Copenhagen, Denmark): Innovation at its finest, often topping World’s 50 Best.
    • Mirazur (Menton, France): Chef Mauro Colagreco’s Mediterranean masterpiece.
    • Gaggan Anand (Bangkok, Thailand): Progressive Indian cuisine with emotion and performance.
    • Atelier Crenn (San Francisco, USA): Poetic, artistic tasting menus by Chef Dominique Crenn.

    How to Dine Like a Global Insider

    • Don’t Just Order à la Carte: Always go with the tasting menu—it’s the chef’s vision.
    • Let the Sommelier Guide You: From rare vintages to unexpected pairings, trust the expert.
    • Dress Accordingly: Most Michelin-starred restaurants expect smart attire, even if not strictly formal.
    • Be Present: These are meals that deserve full attention—put the phone down, savor, and engage.
    • Request the Chef’s Counter: For a front-row seat to culinary magic.
    • Engage with the Staff: Great dining is elevated through dialogue and curiosity.
    • Note Food Allergies or Preferences in Advance: Michelin chefs are meticulous planners.

    Michelin Dining and the Rise of Culinary Tourism

    Culinary tourism is booming—more HNWIs are designing their travel plans around food. In this trend:

    • Restaurants become destinations.
    • Dining becomes the central event, not a side attraction.
    • Travelers stay longer in culinary cities to enjoy multiple experiences.

    Luxury travel companies now offer “Michelin Itineraries” that include curated reservations, chef meetups, and wine-pairing excursions. These elevated food journeys blur the line between nourishment and narrative.

    Beyond the Stars: Other Guides That Matter

    While the Michelin Guide is the gold standard, savvy diners also follow:

    • World’s 50 Best Restaurants
    • La Liste
    • Gault & Millau
    • Opinionated About Dining (OAD)

    Combining sources helps form a complete picture of culinary excellence, especially in regions where Michelin’s coverage is limited.

    Final Thoughts: Dining as Art & Memory

    For the discerning traveler, dining at a Michelin-starred restaurant isn’t about indulgence—it’s about immersion. It’s about celebrating mastery, connecting with culture, and tasting the extraordinary.

    Each restaurant is a stage, each course a performance, and each chef an artist telling their story in flavors, textures, and plating.

    When food becomes art, and dinner becomes theater, it leaves a mark far deeper than a social media post—it becomes part of your story.

    Bon appétit.

  • My Favorite Kind of Weather: 4 Simple Pleasures

    My Favorite Kind of Weather: 4 Simple Pleasures

    My favorite kind of weather illustrated by a sunny terrace with a cocktail and a city view.

    My favorite kind of weather is warm, dry and comfortable, with just enough breeze to make sitting outside a good idea. I want to enjoy the day without spending half of it trying to cool down, stay dry or find another layer.

    Give me that kind of afternoon, somewhere worth exploring and a good place for lunch, and I am happy. A rooftop drink later would not hurt either.

    I do not have one exact temperature in mind. I know it when I step outside: the air feels good, the sun is out, and there is no immediate reason to go back indoors. Those are the days when I want to take the longer route, find a terrace or leave a little more time between plans.

    1. My favorite kind of weather makes being outside easy

    A little chill in the morning is fine with me, especially with an espresso on a balcony. By the afternoon, I want enough warmth to sit outside comfortably. Not the kind of heat that makes walking a few blocks feel like work.

    Humidity is where a beautiful-looking day can lose me. I like the sun, but I also want to enjoy the time I spend in it. Warm and dry, with a light breeze, is much closer to what I have in mind.

    The picture in my head is a comfortable spring day in São Paulo or an early-fall day in the Hamptons. That is the feeling I am describing, rather than a promise about either place’s forecast. The actual weather still gets the final say.

    I have had plenty of reminders of that at Formula 1 races. At Interlagos in 2024, I was in uncovered Grandstand G during a very wet weekend. That is a different experience from sitting on a terrace and deciding whether to have another drink. I still wanted to be at the race, but I certainly would have ordered different weather if that had been an option.

    My favorite kind of weather lets me spend less time managing the conditions and more time enjoying what I came for.

    2. A day that makes me want to take a drive

    Cars are part of this for me. There is something about an enjoyable road, the windows down and no need to hurry that makes good weather even better.

    I also notice the light. A Ferrari 812 or a classic Porsche 911 looks particularly good when the sun is low enough to bring out the shape of the bodywork. I can appreciate that without needing a destination or an elaborate plan.

    A drive toward the coast would fit nicely. So would a Sunday afternoon on a road I already know. My favorite kind of weather gives me another reason to get out and enjoy the drive instead of treating it as the part between two places.

    I do not need to turn every free afternoon into a major trip. A good drive and somewhere worthwhile to stop for lunch would do it. The car, the road and the weather all contribute, but the best part is having enough time to enjoy them.

    3. A long lunch and a rooftop drink

    You probably knew food would find its way into this.

    A comfortable terrace can turn lunch into something I want to take my time with. I am there for the food, but sitting outside on a good day adds to the experience. I would rather enjoy another course or stay for coffee than rush off just because the meal is technically finished.

    Later, a rooftop and a Negroni would be an easy choice. I want to enjoy the view and the drink without holding down a menu in the wind or deciding how much longer I can tolerate the heat.

    Sir Victor’s rooftop became a regular stop during my Barcelona trip in June 2026. After spending time out in the city, I liked coming back and sitting down for a drink. That is the kind of time I want to leave in a trip: a chance to enjoy where I am staying rather than only using the hotel as somewhere to sleep.

    That is why my favorite kind of weather matters to the way I travel. Restaurants, bars and hotels are already a big part of my plans. Good weather gives me more ways to enjoy them.

    4. Enough comfort to leave the afternoon open

    I put plenty of research into a trip, but I also like having time to see what catches my attention. A shop I would otherwise walk past. A street I have not explored. Somewhere to sit and watch the city for a while.

    Those decisions are easier when I am comfortable. I am more likely to keep walking or make an extra stop when I am not thinking about an umbrella, a heavy coat or the quickest way back to the hotel.

    I cannot order the weather with the rest of the itinerary. I can appreciate it when it cooperates and make room to enjoy it. Sometimes the best use of a free afternoon is simply to stay outside a little longer.

    I would not write off a destination because it might rain, either. São Paulo keeps bringing me back, and I know better than to count on uninterrupted sunshine there. I still make the restaurant reservations and go to the race. When a comfortable afternoon comes along, I try to make the most of it.

    My perfect forecast: warm, dry, a light breeze, and enough time for a drive, a long lunch or a drink with a view.

    That is my favorite kind of weather. Nothing especially complicated. Just a day that makes the things I already enjoy a little easier to enjoy.

    What does your perfect day outside look like?

    If that sounds like your kind of afternoon, explore more of my travel writing and food and drink experiences.

  • F1 2025 Season Kicks Off: What to Expect from the Australian & Chinese Grands Prix

    by Richard Jarocki

    The Next Two Stops in the 2025 Formula 1 Season: Australia & China

    The 2025 Formula 1 season is set for a thrilling start, with two high-stakes races that will shape the early championship battle. The action begins in Melbourne at the Australian Grand Prix before shifting to Shanghai for the return of the Chinese Grand Prix. Here’s what to expect from these pivotal races.

    Australian Grand Prix (March 16, 2025 – Albert Park Circuit)

    For the first time since 2019, the Australian Grand Prix kicks off the season, setting the stage for intense competition. The Albert Park Circuit in Melbourne blends street-circuit characteristics with fast, flowing corners, demanding precision from drivers.

    Key Storylines:

    • Lewis Hamilton’s Ferrari Debut – The seven-time world champion begins a new chapter with Ferrari. Can he challenge Max Verstappen and stake his claim early?
    • Early Season Pecking Order – With all teams unveiling their 2025 cars in a race setting for the first time, who will emerge as the frontrunner?
    • Oscar Piastri’s Home Race – McLaren’s rising star will be eager to impress in front of an Australian crowd. Can he deliver a standout performance?

    Chinese Grand Prix (March 23, 2025 – Shanghai International Circuit)

    After several years off the calendar, the Chinese Grand Prix makes a long-awaited return. The Shanghai International Circuit, with its mix of long straights and tight technical sections, will test car performance and strategy alike.

    What to Watch:

    • Ferrari vs. Red Bull vs. Mercedes – Will Red Bull maintain its dominance, or will Ferrari and Mercedes close the gap?
    • Shanghai’s Unique Challenges – The track’s sweeping Turn 1-2 complex and long back straight leading into a heavy braking zone provide prime overtaking opportunities.
    • Tire Wear & Strategy – Known for its abrasive surface, Shanghai often pushes teams to make crucial tire management decisions.

    Why These Races Matter

    These first two Grands Prix will set the tone for the season, providing the first real indications of car performance, team strategies, and title contenders. With Hamilton’s move to Ferrari and the return of Shanghai to the calendar, expect surprises, rivalries, and intense competition from the start.

    Who do you think will take the first two victories of 2025? Share your predictions!

  • What do I lose myself in?

    Richard Jarocki

    Some experiences go beyond mere enjoyment; they immerse me so deeply that time seems to slip away. For me, three activities stand out—driving, traveling, and indulging in a great meal. Each of these pursuits offers its own form of escape, exhilaration, and fulfillment.

    The Art of Driving

    Driving isn’t just a way to get from point A to point B—it’s an experience, a form of expression, and sometimes even therapy. Whether it’s taking an exotic car through winding roads, cruising on an open highway, or feeling the precision of a well-engineered machine, I find myself completely absorbed. The engine’s roar, the responsiveness of the car, and the synergy between driver and machine create a rhythm that is both thrilling and meditative. There’s an unmatched sense of freedom when the road is mine to command.

    The Allure of Travel

    Traveling is more than a passion; it’s a necessity. Exploring new places, experiencing different cultures, and discovering hidden gems offer an escape from the ordinary and a deeper connection to the world. Whether it’s the vibrant streets of São Paulo, the luxury of a five-star hotel, or the charm of an off-the-beaten-path destination, I get lost in the adventure. Travel expands my perspective, introduces me to extraordinary people, and fuels my appreciation for the finer details in life.

    The Joy of a Perfect Meal

    There’s something magical about a well-prepared meal, especially when it’s paired with the right atmosphere, company, and drinks. Fine dining isn’t just about eating; it’s about storytelling, craftsmanship, and sensory indulgence. From Michelin-starred restaurants to local hidden gems, I find myself immersed in the flavors, textures, and aromas. Every dish tells a story, every sip of wine enhances the moment, and every bite is an opportunity to experience culinary artistry at its finest.

    A Life Lived in the Moment

    Whether behind the wheel of an exotic car, wandering through a new city, or savoring an unforgettable meal, I lose myself in these experiences. They are my escape, my passion, and my way of embracing life to the fullest. The thrill, the discovery, and the indulgence fuel my journey—always seeking the next adventure, the next road, and the next great taste.

    Daily writing prompt
    What activities do you lose yourself in?
  • Nelita São Paulo Review of a Meal Worth Remembering

    Nelita São Paulo Review of a Meal Worth Remembering

    Nelita São Paulo review cover featuring a pasta dish from Richard Jarocki’s meal and his logo.

    My January 2025 meal at Nelita São Paulo was one of the best I’ve had in the city. I sat at the counter directly in front of the kitchen, watching chef Tássia Magalhães and her team work. The food gave me plenty to remember. So did the people behind it.

    Tássia is exceptionally talented, yet she is also one of the most humble and warm chefs I’ve met. Her love of cooking and flavor came through in the meal. Sommelier Danyel Steinle brought the same care to the wine pairings, making the food even more enjoyable.

    That connection between kitchen, wine and hospitality is what makes me want to return.

    Visit: January 2025. Updated October 2026. The dishes below describe my visit; awards and practical information have been checked separately for this update.

    My seat at the Nelita São Paulo kitchen counter

    Nelita São Paulo  Small bites arranged on serving boards as a cook works at the Nelita kitchen counter.
    A view of the kitchen at work from my counter seat at Nelita, January 2025.

    The counter was a big part of the experience. Being directly in front of the kitchen let me see the work going into the dishes as the evening unfolded. I could appreciate the food and the people making it at the same time.

    Nelita felt cozy and refined. Tássia’s warmth made it easy to feel comfortable, and watching the kitchen added another reason to pay attention. It is a seat I would ask for again.

    The restaurant is in Pinheiros, a neighborhood with plenty of reasons to plan an evening around dinner. For more of the places I’ve personally eaten, my São Paulo restaurant guide puts Nelita alongside other meals that have stayed with me.

    Tássia Magalhães and the food I remember

    The Italian influence was clear in the pasta and other dishes, while Brazilian ingredients gave the meal its own character. Nelita’s own description of the kitchen connects that approach to Tássia’s roots in Guaratinguetá, in the Vale do Paraíba, and to the memories and ingredients of the region.

    These are the dishes I remember from my meal at Nelita São Paulo. They are a record of that evening, rather than a promise of what will be on the menu when you visit.

    Pão de queijo gougère

    The pão de queijo gougère introduced the restaurant’s personality early. It was a memorable way to bring a Brazilian reference into the meal, and it belongs among the details I still associate with Nelita.

    Pumpkin cappelletti and eggplant ravioli

    Pumpkin cappelletti and ravioli with eggplant and smoked tomato were two of the pasta dishes that stayed with me. There was comfort in those combinations, with the precision I want from a restaurant cooking at this level. The pasta was an important part of what made the meal so satisfying.

    Beef tongue with polenta and passionfruit sorbet

    Beef tongue with polenta gave me another dish to remember beyond the pasta. The passionfruit sorbet brought a welcome freshness to the meal. Together with the earlier courses, these are the flavors and combinations I think of when someone asks me about Nelita.

    Danyel Steinle and the wine pairings

    Nelita São Paulo A plated course in pale sauce with a crisp garnish, with white wine and a bottle behind it at Nelita.
    Food and wine together at the Nelita counter, January 2025.

    The wines deserve real space in this review. Danyel, Tássia’s partner in the restaurant and now her husband, was an essential part of what made the evening work.

    I loved seeing the connection between them. Their teamwork carried through to the pairings: the wines brought more out of the food and made an already excellent meal feel more complete. The attention given to the glass matched the attention given to the plate.

    That is what I want from a pairing. I want to enjoy the wine, of course, but I also want it to help me appreciate the dish. At Nelita São Paulo, the two belonged together, and Danyel’s contribution deserves as much attention as the cooking.

    The recognition since my visit

    The awards Tássia, Danyel and their restaurants have received since my January 2025 visit feel thoroughly deserved.

    Tássia was named Latin America’s Best Female Chef 2025 and Chef of the Year at Prazeres da Mesa’s 2026 awards. Nelita reached No. 12 on Latin America’s 50 Best Restaurants list for 2025.

    In the 2026 VEJA SÃO PAULO COMER & BEBER awards, Nelita won Best Italian Restaurant and Danyel was named Sommelier of the Year. Their wine bar, Lita, also won Best Wine Bar in the same edition.

    I’m happy to see their work recognized. My enthusiasm started with the meal itself, and the awards give me another reason to look forward to seeing what they do next.

    Why Lita is on my list for November

    When I return to São Paulo in November 2026, I also want to visit Lita, Tássia and Danyel’s wine bar across the street. It opened in September 2025, after my Nelita visit.

    I haven’t been yet. After experiencing their cooking, wine pairings and teamwork at Nelita, I’m curious to see how that partnership translates to a wine bar. It is one more place to fit into a trip that already has plenty of meals I’m looking forward to.

    Planning a meal at Nelita São Paulo

    Nelita is at Rua Ferreira de Araújo, 330, in Pinheiros. The restaurant says tasting-menu visits require a reservation. Use Nelita’s official website for the current menu and booking options, and ask about counter seating if you want the perspective I enjoyed.

    Confirm the available menu, pairing options, price and cancellation terms before booking. My January 2025 dishes are memories of that visit, and menus can change.

    If you’re building a longer trip, my São Paulo travel guide covers the wider city. For two other very different tasting-menu experiences, read my Evvai and Tuju comparison.

    Would I return to Nelita

    Absolutely. I remember the food, the counter and the way Tássia and Danyel worked together to make the evening feel complete. Tássia’s warmth and humility stayed with me just as clearly as her talent.

    Nelita gave me one of my best meals in São Paulo. I would happily go back for the cooking and the wine pairings, and for another chance to sit in front of that kitchen.

  • Experience Modern Mexican Cuisine at Metzi

    Experience Modern Mexican Cuisine at Metzi

    by Richard Jarocki

    A Dynamic Duo Behind the Kitchen

    Metzi is the creation of Eduardo Nava Ortiz and Luana Sabino, two visionary chefs who bring their unique expertise and passion to the restaurant’s ever-evolving menu. Eduardo Nava Ortiz, a Mexican-born chef, brings an authentic and modern perspective to traditional Mexican flavors, while Luana Sabino, a talented Brazilian chef, infuses the menu with fresh local ingredients and creative techniques. Together, they craft dishes that beautifully merge Mexican tradition with Brazil’s rich culinary landscape.

    A Cozy and Inviting Atmosphere

    Located in São Paulo’s Pinheiros district, Metzi offers a warm and intimate setting, with minimalist decor that allows the food to take center stage. The ambiance is casual yet refined, making it an ideal destination for those seeking a sophisticated dining experience without the formality of a fine-dining establishment. With limited seating, Metzi fosters an exclusive feel, ensuring personalized service and a memorable gastronomic journey.

    The Menu: Tradition Meets Innovation

    Metzi’s menu is a thoughtful and ever-evolving showcase of modern Mexican cuisine, with a particular emphasis on local and seasonal ingredients. While dishes change frequently, here are some signature highlights that capture the essence of Metzi’s culinary philosophy:

    • Tostada de Atún – A beautifully crafted dish featuring fresh tuna, avocado, and vibrant citrus notes, highlighting the balance of freshness and umami.
    • Mole Poblano with Duck – A refined take on the classic mole poblano, with complex layers of smoky, sweet, and spicy flavors complementing tender duck.
    • Tacos de Pescado – Light, crispy battered fish tacos served with housemade tortillas and an exquisite selection of salsas.
    • Tamales de Elote – A nod to Mexican heritage, these delicate corn tamales are a must-try, showcasing the restaurant’s dedication to traditional techniques.
    • Huitlacoche Risotto – A unique fusion of Mexican and European influences, featuring earthy huitlacoche (corn truffle) in a rich, creamy risotto.
    • Churros with Spiced Chocolate Sauce – A playful yet refined dessert that pays homage to a beloved classic.

    An Impressive Beverage Selection

    Metzi’s drink menu is just as carefully curated as its food offerings, featuring an outstanding selection of:

    • Mexican Spirits – A diverse range of mezcal and tequila options, perfect for sipping or enjoying in crafted cocktails.
    • Natural & Organic Wines – Thoughtfully selected wines that enhance the dining experience, complementing the restaurant’s bold yet delicate flavors.
    • Signature Cocktails – Inventive creations that incorporate fresh fruits, Mexican spices, and artisanal spirits, offering a refreshing pairing for every dish.

    Accolades & Recognition

    Metzi has quickly risen to prominence within São Paulo’s fine-dining landscape, earning a Michelin Guide recommendation and securing a spot on Latin America’s 50 Best Restaurants list. This recognition solidifies Metzi’s reputation as one of the top destinations for contemporary Mexican cuisine in the region.

    Why Metzi Should Be on Your Culinary Radar

    What sets Metzi apart is its ability to take authentic Mexican flavors and present them in an elevated, artful manner while still maintaining the soul of the cuisine. With Eduardo Nava Ortiz and Luana Sabino’s expertise, a meticulously designed menu, and an intimate atmosphere, Metzi offers a truly unique gastronomic experience in São Paulo.

    Final Thoughts

    Whether you’re a fan of Mexican cuisine, an adventurous foodie, or someone looking for a sophisticated yet approachable dining experience, Metzi is a restaurant you won’t want to miss. Its commitment to tradition, innovation, and top-tier ingredients makes it a standout in São Paulo’s competitive dining scene. Be sure to book a reservation in advance, as this culinary gem is in high demand!

    Have you been to Metzi? Share your thoughts and favorite dishes in the comments below!